Instant Pot Coconut Milk Yogurt

Are you yearning for delicious vegan food, but you don’t have enough time to leave your house?

Don’t worry then! This mouth-watering recipe is for you. You’ll have this recipe right over your kitchen table in just 30 minutes.

coconut yogurt inside a high glass

Why This Recipe Works

This keto-friendly recipe demands little to no effort at your home, even if you are not well-versed at cooking. It is a dairy-free meal and a great alternative for all those people with dairy allergies. Using an instant pot will maintain a suitable temperature for the bacteria, present in the yogurt, which may thus give rise to subsequent bacterial cells formation and turn the coconut milk into yogurt.

Recipe Video

Recipe Ingredients

Coconut Milk- Vegan milk substitute and whole milk replacement. It is a perfect substitute for other dairy ingredients like milk and cream.

Coconut Milk Yogurt- is not a keto-friendly component in the setup. Usually, canned coconut milk requires a thickener, but if you are going to use homemade yogurt, then there is no need to add a thickener. You can replace Coconut milk Yogurt with buttermilk spiked with a bit of lemon juice.  

Nutmeg-It's a critical ingredient that furnishes the overall taste and texture of the dish.

Honey- is a sweetener that provides a characteristic flavor note to this recipe. 

Vanilla Extract- because of its fabulous flavor, it brings out and enhances the taste of other ingredients in the mixture.

How to make

Get all the ingredients

Take an instant pot and pour some coconut milk into it

Add some Powdered agar

Put some nutmeg

Add honey

Pour Vanilla extract and mix

Cook at high pressure for 24 minutes, quick release the pressure. Dish out and serve.

How to Serve

Once it is dished out, it is ready to be served. You can make it even more delectable by serving it with some fruits.

Indeed this could be the best fats-free and sucrose-free recipe that you have ever eaten. But if you prefer to choose sweet, you can sweeten it up with the table sugar.

you can even mix and serve it together with Instant Pot Golden Milk recipe, feel free to add your favorite toppings available (sour cream, so everyone can mix and match.

FAQ About Instant Pot Beef Fajitas

Can I use coconut cream instead of coconut milk?

Since Coconut cream is a thicker product so you can substitute it by adding some water.

How do you thicken coconut milk for dessert?

you can use flour or cornstarch in a bowl with cold water to make it slurry. Now add this to the coconut milk and boil it until it gains a thick structure. This whole mixture is used as a thickening agent.

What should I use if honey is not available?

You can substitute the honey with sugar.

How long can I keep it in the fridge?

Up to 2 days.

Instant Pot Milk Recipes

Instant Pot Golden Milk

Instant Pot Hot Chocolate

Instant Pot Almond Milk Yogurt

Instant Pot Yogurt

Instant Pot Coconut Milk Yogurt

This Instant pot coconut Milk Yogurt not only sounds so delicious but tastes super smoothy and refreshing too. It requires simple ingredients of everyday use and completes in just 30 mins. Woah!
5 from 1 vote
Print Pin Rate
Course: Beverages, Breakfast
Cuisine: keto
Keyword: almond milk, drink, easy recipe, healthy, instant pot, quick
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Author: Corrie

Ingredients

  • 1 Cup Coconut Milk Boiled
  • 2 teaspoon Powdered agar
  • ½ teaspoon nutmeg grated
  • 1 teaspoon honey as required
  • 1 tablespoon Vanille extract
  • 2 tablespoon almond flour topping

Instructions

  • take an instant pot and add Coconut Milk, Powdered agar, nutmeg, honey, Vanille extract, and almond flour.
  • then add crushed nutmeg, ground cloves, and honey to it.
  • lock the lid and pressure cook it for 25 minutes.
  • give it a quick pressure release. stir a bit with a wooden spoon.
  • the yummy and healthy Coconut Milk Yogurt is ready to serve.

Nutrition

Calories: 275kcal Carbohydrates: 8g Protein: 4g Fat: 28g Saturated Fat: 22g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 15mg Potassium: 252mg Fiber: 1g Sugar: 3g Vitamin A: 1IU Vitamin C: 1mg Calcium: 36mg Iron: 4mg

Video

Notes

  • This recipe can easily be doubled and stored in a fridge. Transfer it in a cup whenever needed, and serve.
  • Don't miss out on coconut milk as it is the key ingredient of the recipe.
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