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Instant Pot Greek Yogurt
Instant Pot Greek Yogurt is a fast and simple recipe with two easy ingredients. Great for a snack or breakfast!
Course
Breakfast, Side Dish
Cuisine
Greek
Keyword
Greek yogurt, instant pot, Instant Pot Greek Yogurt, yogurt
Prep Time
1
minute
minute
Cook Time
16
minutes
minutes
Total Time
17
minutes
minutes
Servings
2
cups
Calories
110
kcal
Author
Corrie
Ingredients
½
cup
plain yogurt
1 ½
cups
whole milk
Instructions
Add the milk to the Instant Pot.
Press the "
yogurt
" button and set the timer for 8 minutes.
Once the cooking time is complete, wait for a natural pressure release.
Remove hte lid and add the plain yogurt inside the pot. Stir using a wooden spoon.
Put back on the lid and press the"yogurt" button again. Set a timer for 8 minutes, and adjust the function until it displays
boil
.
Once the cooking time is complete, wait for a natural pressure release.
Take off the lid, add the yogurt to a bowl, and put it into the fridge to chill for a couple of hours.
Serve with strawberry slices, granola, chocolate or anything that you are craving.
Video
Notes
Be sure that you're using a wooden spoon to stir the inside of the Instant Pot. If not, you'll risk scratching the instant pot.
Skim milk isn't going to be a good option for this instant pot yogurt because it doesn't have enough fat content in it.
Whole fat milk works best for this recipe, but you can make this using 1% or 2% milk.
Feel free to change the flavor of yogurt. Plain yogurt may be what I always use, but you can also use flavored yogurt.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
70
mg
|
Potassium:
275
mg
|
Sugar:
9
g
|
Vitamin A:
296
IU
|
Calcium:
225
mg