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Instant Pot Corned Beef
A classic dish of cured beef brisket that is juicy, tender and packed with flavors. This corned beef can be easily made in Instant Pot and will be a hit among meat lovers.
Course
Main Course
Cuisine
Irish
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
417
kcal
Author
Corrie
Ingredients
2
pound
corned beef brisket
3
garlic cloves
minced
3
potatoes
diced
2
bay leaves
4
cups
water
1
head cabbage
chunked
3
turnips
diced
4
carrots
diced
1
tablespoon
salt
Instructions
Put the beef, garlic bay leaf and water in the Instant Pot.
Close the lid and cook at high pressure for 10 minutes.
When cooking time ends, do a quick pressure release.
Add potatoes, cabbage, turnips and carrots and close the lid.
Close the lid and cook at high pressure for 10 more minutes.
When cooking time ends, , wait for a natural pressure release.
Open the lid and serve :)
Nutrition
Calories:
417
kcal
|
Carbohydrates:
27
g
|
Protein:
25
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
82
mg
|
Sodium:
3086
mg
|
Potassium:
1150
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
6798
IU
|
Vitamin C:
77
mg
|
Calcium:
64
mg
|
Iron:
4
mg