Cabbage doesn’t please everyone, and children are the most reluctant. But with this Instant Pot cabbage recipe, your chances are much better...
Cabbages are part of the Cruciferous family. And there are many: cauliflower, green cabbage, brussels sprouts, kale, broccoli, red cabbage, Chinese cabbage and more. All very healthy and you can make your family eat some, you'll do them a big favor.
This cabbage I made, is beautiful to look at and works great as a healthy side dish.
More Instant Pot cabbage recipes:
Instant Pot Corned Beef And Cabbage
Instant Pot Cabbage
A warming side dish of cabbage for cold weather roasts…
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Servings: 4
Ingredients
- 1 cabbage in quarter
- 1 big onion
- 2 tbsp. of butter
- Salt
- Pepper
- 1 tsp. Garlic powder
Instructions
- Place the cabbages and the rest of the ingredients in the steamer basket of the pressure cooker and close the lid and cook under high pressure for 5 minutes.
- Release the pressure immediately, open de lid
- Serve
Nutrition
Calories: 4kcal Carbohydrates: 1g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 1mg Potassium: 15mg Fiber: 1g Sugar: 1g Vitamin C: 1mg Calcium: 1mg Iron: 1mg
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Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
Should I cut up onion? Sorry if that's stupid question just missed what to do with onion
That's a good question! I would cut the onion in half or quarters to easily remove the cabbage. It's there to flavor the cabbage, so you can discard the onion after, or you can eat the onion quarters also.