Cabbage doesn’t please everyone, and children are the most reluctant. But with this Instant Pot cabbage recipe, your chances are much better…
Cabbages are part of the Cruciferous family. And there are many: cauliflower, green cabbage, brussels sprouts, kale, broccoli, red cabbage, Chinese cabbage and more. All very healthy and you can make your family eat some, you’ll do them a big favor.
This cabbage I made, is beautiful to look at and works great as a healthy side dish.
More Instant Pot cabbage recipes:
Instant Pot Corned Beef And Cabbage
Ingredients
- 1 cabbage in quarter
- 1 big onion
- 2 tbsp. of butter
- Salt
- Pepper
- 1 tsp. Garlic powder
Instructions
Nutrition- Place the cabbages and the rest of the ingredients in the steamer basket of the pressure cooker and close the lid and cook under high pressure for 5 minutes.
- Release the pressure immediately, open de lid
- Serve
Calories: 4kcal Carbohydrates: 1g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 1mg Potassium: 15mg Fiber: 1g Sugar: 1g Vitamin C: 1mg Calcium: 1mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Should I cut up onion? Sorry if that’s stupid question just missed what to do with onion
That’s a good question! I would cut the onion in half or quarters to easily remove the cabbage. It’s there to flavor the cabbage, so you can discard the onion after, or you can eat the onion quarters also.