Fresh corn on the cob is heavenly to eat when served with sweet butter.
Instant Pot Corn On The Cob Print Pin Rate
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Servings: 8
Ingredients
- 8 ears corn on the cob husk and silk removed
- 4 tbsp sweet butter
Instructions
- Add 2 cups of water in the inner pot of instant pot.
- Place the rack in the inner pot and put 8 ears of corn on the cob on it.
- Close the lid and press the “Manual” button.
- Cook for 3-4 minutes on high pressure and release the pressure naturally through the steam vent.
- Open the lid and take out the corn on the cob.
- Serve with sweet butter and enjoy!
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If you loved this recipe, give it love. Thanks!
