Instant Pot Corn On The Cob

Fresh corn on the cob is heavenly to eat when served with sweet butter.

5 from 2 votes
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Instant Pot Corn On The Cob

Course Snack
Cuisine Indian
Keyword Corn On The Cob, sweet butter
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 8
Calories 110 kcal

Ingredients

  • 8 ears corn on the cob husk and silk removed
  • 4 tbsp sweet butter

Instructions

  1. Add 2 cups of water in the inner pot of instant pot.

  2. Place the rack in the inner pot and put 8 ears of corn on the cob on it.

  3. Close the lid and press the “Manual” button.

  4. Cook for 3-4 minutes on high pressure and release the pressure naturally through the steam vent.

  5. Open the lid and take out the corn on the cob.

  6. Serve with sweet butter and enjoy!

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