Instant Pot Halloween Mummy Dogs

Halloween is around the corner and you didn’t plan anything? This Instant Pot mummy hot dogs is the recipe for you!

The mummies are so easy to make and yet look amazing and the kids are loving them!

All you need is 4 ingredients you probably already have.

In my opinion, these Instant Pot Halloween Mummy Dogs is one of the best recipes for October 31st. All it takes is just 15 minutes!

Leave the store-bought treats aside this Halloween and take your Instant Pot Air Fryer Lid out!

Don’t have an Air Fryer Lid? Don’t worry and just and just check the instructions bellow 🙂

Instant Pot Halloween Mummy Dogs Recipe Video

How to mummy dogs  without Air Fryer Lid

  1. Cover the sausages with strips as usual.
  2. Pour 1 cup of water into the Instant Pot.
  3. Place a trivet on the bottom.
  4. Place sausages on the trivet.
  5. Cook on high pressure for 6 minutes.
  6. Do a quick release.
  7. Decorate and serve.

Which dough should I use?

To make these yummy hot dog mummies, we have utilized Crescent Dough which can be bought very easily and is very inexpensive as well.

Just roll it and cut out thin strips to wrap the sausages with.

Or see Instant Pot Pizza recipe to make your own homemade dough.

What are these pop-up eyes made of?

These are candy eyeballs and are easily available in a multi-sized pack.

Or you can utilize a little mayonnaise and ketchup to make the eyes.

Instant Pot Halloween Mummies

How to serve?

Crescent dough made these mummies are served as fabulous hors d’oeuvres for your Halloween party.

Eat as is or dip in ketchup and mustard.

What type of sausages to use for this recipe?

There are several types of sausages and you can absolutely utilize any!

  • Smoked pork sausage
  • German sausage like Bratwurst
  • Mexican spicy sausage

We have used Italian sausages for this recipe.

How to make Instant Pot Halloween Mummy Hot Dogs?

Gather the necessary ingredients.

Instant Pot Halloween Mummies

Cut dough into thin slices.

Cut cheese into thin slices.

Wrap the slices around the sausages.

Instant Pot Halloween Mummies

Do the same with each one of the sausage.

Instant Pot Halloween Mummies

Place a fryer basket in the pot and apply melted butter to it.

Instant Pot Halloween Mummies

Cover the pot with an Air Fryer Lid and air fry at 375 °F for 8 minutes.

Open the lid.

Instant Pot Halloween Mummies

Dish out and play around decorating these delicious mommy dogs 🙂

Instant Pot Halloween Mummies

Instant Pot Air Fryer Snacks

Instant Pot Chicken Nuggets

Instant Pot Crispy Chicken Wings

Instant Pot Banana Chips

Instant Pot Bacon

Instant Pot Halloween Recipes

Instant Pot Marshmallow Treats

Instant Pot Sugar Cookies

Instant Pot Pumpkin Empanadas

Instant Pot Halloween Stuffed Peppers

Instant Pot Halloween Mummy Dogs

5 from 2 votes
Print Pin Rate
Course: Appetizer, party, Side Dish, snacks
Cuisine: American
Keyword: crescent dough, halloween, Instant Pot Halloween Mummies, sausage
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 8

Ingredients

  • 8 oz crescent dough
  • 3 cheese slices
  • 8 hot dogs
  • 1 tbsp melted butter

Instructions

  • Cut dough into thin slices.
  • Cut cheese into thin slices.
  • Wrap slices around sausages.
  • Place the air fryer basket in the Instant Pot Pot and apply butter onto it.
  • Place the sausages in the air fryer basket and close the lid.
  • Air fry at 375 °F for 8 minutes.
  • Open the lid, take out the sausages and decorate as you like.
  • Serve and enjoy 🙂

Nutrition

Calories: 248kcal Carbohydrates: 20g Protein: 8g Fat: 16g Saturated Fat: 7g Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 29mg Sodium: 605mg Potassium: 76mg Sugar: 3g Vitamin A: 106IU Vitamin C: 1mg Calcium: 65mg Iron: 1mg

Video

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *