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5 from 2 votes

Instant Pot Corn On The Cob

Course Snack
Cuisine Indian
Keyword Corn On The Cob, sweet butter
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 8
Calories 110kcal

Ingredients

  • 8 ears corn on the cob husk and silk removed
  • 4 tbsp sweet butter

Instructions

  • Add 2 cups of water in the inner pot of instant pot.
  • Place the rack in the inner pot and put 8 ears of corn on the cob on it.
  • Close the lid and press the “Manual” button.
  • Cook for 3-4 minutes on high pressure and release the pressure naturally through the steam vent.
  • Open the lid and take out the corn on the cob.
  • Serve with sweet butter and enjoy!

Nutrition

Calories: 110kcal