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4.25 from 4 votes

Instant Pot Chicken Tikka Masala

Course Main Course
Cuisine Indian
Keyword chicken breast, Chicken Tikka Masala, coconut milk
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 366kcal

Ingredients

  • 2 lb chicken breast
  • 3 tbsp olive oil
  • 4 garlic cloves minced
  • 3 tsp cumin seeds
  • 1 cup tomatoes
  • 1 cup chicken broth
  • 2 tbsp lemon juice
  • 2 small onions chopped
  • 2 tbsp ginger minced or 2 tsp ginger powder
  • 1 cup coconut milk
  • 3 tsp paprika
  • 2 tsp ground turmeric
  • 2 tsp garam masala

Instructions

  • Turn on the Instant Pot and select sauté.
  • Add garlic, ginger, oil, cumin seeds and sauté for 30 seconds.
  • Add spices and onions and sauté for 3 minutes.
  • Add chicken broth, chicken breasts and tomatoes and mix a bit.
  • Press Cancel and close the lid.
  • Cook at high pressure for 7 minutes.
  • When cooking cycle ends, do a quick pressure release.
  • Open the lid, add coconut milk and select sauté.
  • Stir in lemon juice and let it simmer for 5 minutes.
  • Serve and enjoy!

Nutrition

Calories: 366kcal