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Instant Pot Chicken Tikka Masala
Course
Main Course
Cuisine
Indian
Keyword
chicken breast, Chicken Tikka Masala, coconut milk
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
6
Calories
366
kcal
Ingredients
2
lb
chicken breast
3
tbsp
olive oil
4
garlic cloves
minced
3
tsp
cumin seeds
1
cup
tomatoes
1
cup
chicken broth
2
tbsp
lemon juice
2
small onions
chopped
2
tbsp
ginger
minced or 2 tsp ginger powder
1
cup
coconut milk
3
tsp
paprika
2
tsp
ground turmeric
2
tsp
garam masala
Instructions
Turn on the Instant Pot and select sauté.
Add garlic, ginger, oil, cumin seeds and sauté for 30 seconds.
Add spices and onions and sauté for 3 minutes.
Add chicken broth, chicken breasts and tomatoes and mix a bit.
Press Cancel and close the lid.
Cook at high pressure for 7 minutes.
When cooking cycle ends, do a quick pressure release.
Open the lid, add coconut milk and select sauté.
Stir in lemon juice and let it simmer for 5 minutes.
Serve and enjoy!
Nutrition
Calories:
366
kcal