Instant Pot Chicken Lemon Rice Soup


It is a very delicious soup with savoury aroma and has a refreshing taste. It is quite healthy and is easy-to-make in instant pot.

Instant Pot Chicken Lemon Rice Soup
4.69 from 16 votes
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Course: Side Dish
Cuisine: American
Keyword: chicke, Chicken Lemon Rice Soup, rice
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
  • 2 boneless rooster breasts
  • 2 tsp minced garlic
  • 1/2 cup celery chopped
  • 2 tbsp olive oil
  • 1/4 cup lengthy grain rice
  • 2 tbsp all-purpose flour
  • 2 lb chicken breasts boneless
  • 1/2 cup onion sliced
  • 1/2 cup carrot chopped
  • 28 ounce canned rooster broth
  • 1 tsp bouillon granules
  • 1/4 cup lemon juice freshly squeezed
  • salt and pepper to taste
  • In a frying pan, heat olive oil and add chicken breasts.
  • Cook till chicken breasts become crispy and browned. Cut them in fine pieces.
  • Meanwhile, add the same oil, onions, garlic and celery in the inner pot of instant pot. Select “Sauté”. 
  • Then, add all other ingredients except all-purpose flour and lemon juice.
  • Close the lid and press the “Manual” button.
  • Cook for about 10 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and add whisked lemon juice and all-purpose flour mixture.
  • Cook uncovered till the soup becomes thick and dish out.
  • Serve and enjoy!
Calories: 237kcal Carbohydrates: 5g Protein: 33g Fat: 9g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 97mg Sodium: 270mg Potassium: 649mg Fiber: 1g Sugar: 2g Vitamin A: 1866IU Vitamin C: 8mg Calcium: 19mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

4 thoughts on “Instant Pot Chicken Lemon Rice Soup

    1. Yes! I think it would work if you follow the same instructions, no need to change anything. Although I haven’t tried it so can’t say for sure…

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