Instant Pot Chicken Adobo
- 2 lb chicken
- 2/3 cup apple cider vinegar
- 1/3 cup soy sauce
- 12 garlic cloves
- 2 bay leaves
- 1 tsp black pepper
- salt to taste
Add chicken and all ingredients in the instant pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and transfer chicken on serving dish.
Select sauté and let the sauce simmer for 10 minutes.
Drizzle this sauce over chicken and serve.
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