Instant Pot Chicken Adobo

This is an amazing main dish. You can enjoy this chicken recipe on a busy weeknight when you don’t have a lot of time to cook. Just add everything to the Instant Pot, and in 35 minutes your have a delicious and healthy meal on the table.

For a complete meal, your can serve this Instant Pot Chicken Adobo with steamed vegetables and some kind of grain, like , plain rice, brown rice, quinoa or couscous.

Instant Pot Chicken Adobo
4.86 from 7 votes
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Course: Main Course
Cuisine: American
Keyword: bay leaves, chicken, Chicken Adobo
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 2 lb chicken in cubes
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 4 garlic cloves
  • 2 bay leaves
  • 1 tsp black pepper
  • salt to taste
  • Add the chicken and all the other ingredients to the Instant Pot.
  • Close the lid and cook at high pressure for 15 minutes.
  • Once done, do a quick pressure release (move the little handle to "venting").
  • Open the lid and transfer chicken to a serving dish.
  • Select saut√© and let the sauce simmer for 10 more minutes.
  • Drizzle the prepared sauce over chicken and serve.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

1 thought on “Instant Pot Chicken Adobo

  1. This dish from the Philippines is often made with chicken or pork, or both. I have varied it by, at times, adding potatoes, and/or pineapple chunks, and/or coconut milk, and/or chili for heat.

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