Instant Pot Chicken Adobo

This is an amazing full meal dish. You can enjoy perks of chicken with different flavours.

4.5 from 2 votes

Instant Pot Chicken Adobo

Course Main Course
Cuisine American
Keyword bay leaves, chicken, Chicken Adobo
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 253 kcal


  • 2 lb chicken
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 12 garlic cloves
  • 2 bay leaves
  • 1 tsp black pepper
  • salt to taste


  1. Add chicken and all ingredients in the instant pot.

  2. Close the lid of the instant pot.

  3. Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally through steam vent.

  4. Open the lid of the instant pot and transfer chicken on serving dish.

  5. Select sauté and let the sauce simmer for 10 minutes.

  6. Drizzle this sauce over chicken and serve.

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1 thought on “Instant Pot Chicken Adobo

  1. This dish from the Philippines is often made with chicken or pork, or both. I have varied it by, at times, adding potatoes, and/or pineapple chunks, and/or coconut milk, and/or chili for heat.

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