Instant Pot Sriracha Chicken Tacos

These tacos are fast, easy and delicious at the same time. A perfect meal to have it as a snack. It is a great pleasure to everyone. The mango salsa is just amazing.

Instant Pot Sriracha Chicken Tacos
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: Mexican
Keyword: chicken breast, corn tortillas, Sriracha Chicken Tacos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
  • 3 chicken breast
  • 2 cups water
  • 3 tbsp sriracha
  • 2 tbsp honey
  • 1 tsp salt
  • 12 corn tortillas 20 seconds microwaved
  • 1 mango diced
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1 onion diced
  • 1/3 cup cilantro chopped
  • 2 tbsp lemon juice
  • 1/2 tsp salt
Instructions
  • Take a bowl and mix ingredients of mango salsa in it.
  • Add water and chicken to instant pot and close the lid.
  • Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure quickly through steam vent.
  • Open the lid of instant pot.
  • Drain water and shred chicken, place it back in instant pot.
  • Toss shredded chicken with salt, honey and sriracha.
  • Add this chicken in tortillas and serve with mango salsa on the top.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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