If you are a taco fan then you’re at the right place!
You’re going to be thrilled with these Instant Pot Sriracha Chicken Tacos with Mango Salsa.
These Instant Pot Chicken Tacos take no time to be cooked, are so undemanding, and toothsome all at once!
Just like the Instant Pot Chicken Fajitas, this is a great recipe for tasty snack or even a light dinner.
What is Sriracha?
An Asian spice chili sauce that is somewhat similar to spicy ketchup. Sriracha never disappoints in bringing a delicious flavor to Tacos!
Check out this Instant Pot homemade tabasco sauce for extra spicy kick :]
Instant Pot Chicken Tacos Recipe Video
Can I use beef?
In my opinion this recipe works better with chicken. If you wanna use beef, check out this Instant Pot steak fajitas recipe.
Can I use pork?
Same answer as above 🙂 If you wanna use pork, check out this Instant Pot pork carnitas recipe.
I do not relish spice wouldn’t it be too spicy for me?
Well, don’t worry about the spice as the mango Salsa balances and cools it down. You will have a taste of both. Furthermore, we are to add honey and avocados to make it more appetizing.
Which kind of Tortillas should I use?
To have the savory experience I’d suggest using Corn Tortillas. I admit you won’t find them as easily at your grocery stores as the flour ones but believe me the taste is gonna be worth it in the end as well as are lower in calories so it is a win-win situation.
Can I have another kind of Salsa other than mango?
Yes. For this Instant Pot chicken tacos recipe you can try any salsa you like according to your taste and preferences. Just so you know Avocado Salsa serves amazing too.
How to cook Chicken Tacos
First of all, get an Instant Pot and gather all the ingredients.
Take 2 chicken breasts and chuck them into the pot.
Add 2 cups of water into the pot.
Add 1 tsp of salt.
Set the pot at Manual High pressure for 10 minutes.
Release pressure naturally.
Now take 1 cup of Cherry tomatoes and cut into slices.
Take 1/2 onion and chop it into pieces.
Take a mango and cut it into cubes.
Take one Avocado and slice it into pieces.
Take ANOTHER bowl, now chuck chopped mango, onion, cherry tomatoes, and avocado into it.
Take 2 tbsp of lemon juice, and add into the bowl.
Add 1/2 tsp of salt into the bowl and mix well.
Take 1/3 cup of Cilantro and mix with all the other ingredients of the bowl.
Take the cooked chicken breasts and shred them finely.
Add 3 tbsp of Sriracha into the shredded chicken.
Add 2 tbsp of Honey into the shredded chicken and mix well.
Now, take some corn tortillas microwave before using and put the shredded chicken and all the other mixed ingredients into it.
Voila! Your Instant Pot Sriracha Chicken Tacos is ready to be served 🙂
More Instant Pot recipes
- 2 chicken breast
- 2 cups water
- 3 tbsp sriracha
- 2 tbsp honey
- 1 tsp salt
- 12 corn tortillas 20 seconds microwaved
- 1 mango diced
- 1 avocado diced
- 1 cup cherry tomatoes halved
- 1 onion diced
- 1/3 cup cilantro chopped
- 2 tbsp lemon juice
- 1/2 tsp salt
- Add water and chicken to the Instant Pot and close the lid.
- Cook on high pressure for 10 minutes.
- When cooking tome is complete, do a quick pressure release and open the lid.
- Drain and place the chicken back in the Instant Pot.
- In a bowl, mix cherry tomatoes, onion, mango, avocado, lemon juice, cilantro and 1/2 tsp of salt.
- Shred chicken using fork.
- Toss shredded chicken with 1 tsp of salt, honey and sriracha and mix well.
- Microwave the tortillas for 20 seconds.
- Serve and enjoy 🙂