Instant Pot Sriracha Chicken Tacos

These tacos are fast, easy and delicious at the same time. A perfect meal to have it as a snack. It is a great pleasure to everyone. The mango salsa is just amazing.

5 from 1 vote

Instant Pot Sriracha Chicken Tacos

Course Snack
Cuisine Mexican
Keyword chicken breast, corn tortillas, Sriracha Chicken Tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 423 kcal


  • 3 chicken breast
  • 2 cups water
  • 3 tbsp sriracha
  • 2 tbsp honey
  • 1 tsp salt
  • 12 corn tortillas 20 seconds microwaved
  • 1 mango diced
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1 onion diced
  • 1/3 cup cilantro chopped
  • 2 tbsp lemon juice
  • 1/2 tsp salt


  1. Take a bowl and mix ingredients of mango salsa in it.

  2. Add water and chicken to instant pot and close the lid.

  3. Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure quickly through steam vent.

  4. Open the lid of instant pot.

  5. Drain water and shred chicken, place it back in instant pot.

  6. Toss shredded chicken with salt, honey and sriracha.

  7. Add this chicken in tortillas and serve with mango salsa on the top.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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