Instant Pot Sriracha Chicken Tacos

These tacos are fast, easy and delicious at the same time. A perfect meal to have it as a snack. It is a great pleasure to everyone. The mango salsa is just amazing.

Instant Pot Sriracha Chicken Tacos
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: Mexican
Keyword: chicken breast, corn tortillas, Sriracha Chicken Tacos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
  • 3 chicken breast
  • 2 cups water
  • 3 tbsp sriracha
  • 2 tbsp honey
  • 1 tsp salt
  • 12 corn tortillas 20 seconds microwaved
  • 1 mango diced
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1 onion diced
  • 1/3 cup cilantro chopped
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • Take a bowl and mix ingredients of mango salsa in it.
  • Add water and chicken to instant pot and close the lid.
  • Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure quickly through steam vent.
  • Open the lid of instant pot.
  • Drain water and shred chicken, place it back in instant pot.
  • Toss shredded chicken with salt, honey and sriracha.
  • Add this chicken in tortillas and serve with mango salsa on the top.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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