Instant Pot Coconut Rice

Instant Pot is simple yet delicious coconut rice adds an exotic touch to any meal.

5 from 2 votes

Instant Pot Coconut Rice

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 361 kcal


  • 2 cup rice soaked and drained
  • 4 cup water
  • 4 tbsp canola oil
  • 1/2 cup currants
  • 2 tbsp aniseed
  • 1/4 tbsp cloves
  • 1 tbsp cinnamon powder
  • 1 cup unsweetened coconut grated
  • ½ cup coriander leaves
  • 1 tbsp salt


  1. Put the canola oil, aniseed, cinnamon powder and cloves in the Instant Pot and select “Sauté”.

  2. Sauté for 30 seconds and put in the rice and stir properly.

  3. Add the rest ingredients and sauté for 1 minute.

  4. Close the lid and set the instant pot to “Manual” and cook for 6 minutes at high pressure.

  5. Release the pressure naturally and serve with some fresh coriander leaves and grated coconut flakes.

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