It is a delicious, cheap and easy-to-make instant pot dish. It is perfect for main course and helps to please rice lovers.
Instant Pot Khichdi/ Pongal
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 3
Calories 287 kcal
Ingredients
- 1/2 cup basmati rice washed
- 1/2 cup split yellow lentils or moong dal washed
- 1 tbsp ghee
- 1/2 tsp black peppercorns
- 8 curry leaves
- 2 tsp salt
- 1 tsp cumin seeds
- 1 inch ginger finely chopped
- 4 cups water
- 1/2 tsp turmeric powder
Instructions
Add oil, cumin seeds, black peppercorns, curry leaves and ginger in the inner pot of Instant pot. Select “Sauté”.
After 30 seconds, add rice, moong dal, water, salt and turmeric powder.
Press the “Cancel” button and close the lid of Instant pot.
Now, press the “Manual” button and cook for about 5 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Dish out and serve h0t.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
