Instant Pot Coconut Fish Curry

Make this South Indian Coconut Fish Curry for a bunch of people and they will
definitely come back for the recipe.

Instant Pot Coconut Fish Curry
5 from 1 vote
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Course: Main Course
Cuisine: South Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
  • 2 cup unsweetened coconut milk
  • 1 tbsp olive oil
  • 2 tbsp curry powder
  • 2 tsp ground coriander
  • 1 tbsp fresh lemon juice
  • 1 tsp red chili powder
  • 2 pound salmon fillets cut into bite sized pieces
  • 1 small onion chopped
  • 2 curry leaves
  • 2 cup tomatoes chopped
  • 2 garlic cloves minced
  • 2 tsp ground cumin
Instructions
  • Put the olive oil and curry leaves in the Instant Pot and select “Sauté”.
  • Sauté for about 30 seconds and add garlic and onions.
  • Sauté for about 3 minutes and add all the spices.
  • Sauté for about 2 minutes and add stir in tomatoes, salmon fillets and coconut milk.
  • Set the Instant Pot to “Manual” at “Low Pressure” for about 7 minutes.
  • Release the pressure naturally and squeeze the lemon juice on top.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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