Instant Pot Vegetable Noodle Soup

Instant Pot Vegetable Noodle Soup

It is a nutritious, cheap, easy-to-make and healthy soup made in instant pot. It has a very good taste and pleasant aroma.

This recipe is very similar to the Instant Pot vegetable soup, just with… noodles :]

Feel free to add beans or even farro.

Instant Pot Vegetable Noodle Soup
Instant Pot Vegetable Noodle Soup
4.44 from 16 votes
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Course: Side Dish
Cuisine: American
Keyword: noodle, Vegetable Noodle Soup, vegetables
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
  • 2 cups diced vegetables
  • 1/2 spanish onion
  • 1/2 inch ginger minced
  • 10 ounce baby carrots
  • 32 ounce vegetable stock
  • 6 ounce noodles cooked and drained
  • 4 garlic clove minced
  • 1 can diced tomatoes
  • 2 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • salt and pepper to taste
  • Add oil, minced garlic, onions, carrots and ginger in the inner pot of instant pot. Select “Sauté”.
  • Then, add canned tomatoes, vegetable stock and Worcestershire sauce in the inner pot.
  • Cover the lid and press the “Manual” button.
  • Cook for about 10 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and add cooked noodles. Simmer it for a while.
  • Dish out the soup and serve hot.
Calories: 250kcal Carbohydrates: 46g Protein: 7g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 1005mg Potassium: 496mg Fiber: 5g Sugar: 9g Vitamin A: 10379IU Vitamin C: 13mg Calcium: 72mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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