One of the best soups you can make in your Instant Pot.
Vegetarian, vegan, gluten-free and super healthy. Perfect as a light meal for dinner.
This vegetable noodle soup is amazing and you can have it in only 16 minutes using simple ingredients.
Feel free to play with the veggies and add things you like. Some ideas:
Bell peppers
Mushrooms
Zucchini
Sweet Potatoes
Table of Contents
What if I don't like noodles?
No problem! Just take them out. You can also make this Instant Pot Vegetable Soup.
Can I add chicken?
Sure! You can also try this Instant Pot Chicken Noodle Soup.
Can I add Worcestershire sauce?
Yes. You can add it to the mix or replace 2 tablespoon soy sauce for 2 tablespoon Worcestershire sauce. Note the soup won't be vegetarian since most worcestershire sauces contain anchovies.
Instant Pot Soup Recipes
Instant Pot Chicken and Rice Soup
Instant Pot Stuffed Pepper Soup
Instant Pot Vegetable Noodle Soup
Ingredients
- 2 tablespoon olive oil
- 1 rib celery cubed
- 2 carrots cubed
- 1 onion sliced
- 1 potato cubed
- 2 minced clove garlic
- 4 cups vegetable stock
- 8 ounce egg noodles
- 2 teaspoon soy sauce
- 1 teaspoon minced ginger optional
- salt and pepper to taste
- parsley for serving
Instructions
- Add oil and press "saute".
- Add garlic, onions, carrots, ginger, potatoes, celery and saute for 2 minutes.
- Add vegetable stock, Worcestershire sauce and salt and pepper and stir well.
- Close the lid and cook on high pressure for 10 minutes.
- When cooking time is complete, do a quick pressure release.
- Open the lid and add noodles. Press "saute" and saute for 4 minutes while stirring.
- Add parsley on top and serve 🙂
Love how healthy is this soup
I added a can of coconut milk to the vegetable broth and it came out delicious.. thanks for the recipe
THANKS FOR GREAT RECIPES
Hi,
I shared this recipe with my kid’s school because they wanted a vegetarian soup recipe.
After sharing, I found out that Worcestershire shire isn’t vegetarian at all. The sauce is made from anchovies and other ingredients.
So we plan to replace it with Soy sauce because the school, and others, need the soup to be strictly vegetarian.
I feel you should note that down in the recipe or edit it.
Thanks.
Thanks for mentioning it. Fixed 🙂
Hi,
Wow!
I appreciate that you edited the recipe.
The kids made this soup at the school with Soy sauce. It was delicious. It was a hit! Wish I could upload a photo.
Thankyou for the recipe.
It is a Kid friendly recipe!
Glad you all like it 🙂
Feel free to email me the photo and I will add it to the post
https://www.corriecooks.com/your-recipes/
This is a really good soup, will definitely become my go to noodle soup.