It is a nutritious, cheap, easy-to-make and healthy soup made in instant pot. It has a very good taste and pleasant aroma.
Instant Pot Vegetable Noodle Soup
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 cups diced vegetables
- 1/2 spanish onion
- 1/2 inch ginger minced
- 10 ounce baby carrots
- 32 ounce vegetable stock
- 6 ounce noodles cooked and drained
- 4 garlic clove minced
- 1 can diced tomatoes
- 2 tsp Worcestershire sauce
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Add oil, minced garlic, onions, carrots and ginger in the inner pot of instant pot. Select “Sauté”.
- Then, add canned tomatoes, vegetable stock and Worcestershire sauce in the inner pot.
- Cover the lid and press the “Manual” button.
- Cook for about 10 minutes on HIGH pressure and release the pressure naturally through the steam vent.
- Open the lid and add cooked noodles. Simmer it for a while.
- Dish out the soup and serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1015 original and delicious recipes.
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If you loved this recipe, please pin and share it. Thanks!
