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Instant Pot Beef Fajitas
This recipe will guide you through a series of steps and video explanation of how you can make Beef Fajitas using an Instant Pot. This colorful dish is super appetizing and will give you a premium Mexican restaurant feeling.
Course
Main Course
Cuisine
Mexican
Keyword
beef, beef steak, fajitas, steak
Prep Time
12
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
81
kcal
Author
Corrie
Ingredients
1
lb
Beefsteak
sliced
¼
cup
beef stock
2
bell peppers
sliced
1
onion
sliced
2
tablespoon
garlic
minced
1
jalapeño
minced
1
teaspoon
cumin
2
tablespoon
canola oil
1 teaspoon
chili powder
½
teaspoon
smoked paprika
Instructions
Press "saute" and add canola oil to the Instant Pot.
Add onion and saute for 2 minutes.
Add garlic and bell peppers and saute for 2 more minutes.
Add beef slices, jalapenos, and spices, and cook everything until the onion and the beef are browned.
Pour beef stock and close the lid.
Cook at high pressure for about 8 minutes
When cooking time is complete, do a quick pressure release.
Open the lid and mix a bit.
Start filling your fajitas with the beef mixture, cheese, salsa and guacamole.
Video
Notes
You can add any other seasonings or flavors to the fajitas which you like.
To make it more kids friendly you can also wrap it into a tortilla bread and enjoy it.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Sodium:
27
mg
|
Potassium:
325
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1881
IU
|
Vitamin C:
63
mg
|
Calcium:
23
mg
|
Iron:
1
mg