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4.54 from 13 votes

Instant Pot Beef Barley Soup

Course Main Course
Cuisine American
Keyword Beef Barley Soup, mushrooms, stew meat
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 1243kcal

Ingredients

  • 1 lb stew meat
  • salt to taste
  • pepper to taste
  • 2 tbsp oil
  • 1 cup onion
  • 1 cup carrot
  • 1 tsp garlic powder
  • 1 cup chopped bell peppers green, red, yellow
  • 6 cups low sodium beef broth
  • 1 potato shredded
  • 2/3 cup pearl barley or plain pre-soaked barley
  • 1/2 tsp red pepper flakes
  • 2 tsp dried parsley

Instructions

  • Select "saute" and heat the oil.
  • Add the beef and cook on each side until it browned.
  • Add veggies and cook for 3 more minutes on "saute".
  • Add barley and stock. Stir well.
  • Close the lid and cook at high pressure for 25 minutes.
  • Once cooking ends, wait for a natural pressure release for 10 minutes.
  • Once done, do a quick pressure release and open the lid.
  • Serve warm and enjoy!

Nutrition

Calories: 1243kcal