Instant Pot apple jam using honey
- 1½ lb apples peeled and cut into halves
- 750 g honey
Add apples and honey in an instant pot, adjust it on manual “low”.
Stir continuously until honey is liquefied.
Adjust on manual “high” and boil until foamy bubbles are formed around apples
Close with the lid and seal, cook on manual “high” for 2 minutes.
Release the pressure naturally
Remove the lid and boil it on medium heat.
Cook until the mixture reaches the gelling point
Place in sterilized jars and refrigerate.
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