When there is an apple season, use a bunch to make delicious apple jam using honey. Enjoy the flavor by spreading on the toast in breakfast.
Instant Pot apple jam using honey
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 pounds
Ingredients
- 1½ lb apples peeled and cut into halves
- 750 g honey
Instructions
- Add apples and honey in an instant pot, adjust it on manual “low”.
- Stir continuously until honey is liquefied.
- Adjust on manual “high” and boil until foamy bubbles are formed around apples
- Close with the lid and seal, cook on manual “high” for 2 minutes.
- Release the pressure naturally
- Remove the lid and boil it on medium heat.
- Cook until the mixture reaches the gelling point
- Place in sterilized jars and refrigerate.
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