Instant Pot apple jam using honey

Make this delicious pressure cooker apple jam using only 2 ingredients: apples and honey!

This recipe is so easy to make and using the Instant Pot you can get the jam in only 20 minutes.

Enjoy the flavor by spreading on the toast and get an amazing upgrade to your breakfast.

If you are into apples, try this Instant Pot apple crisp or this special home made sloe and apple jam from Thrifty Lesley.

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Instant Pot apple jam using honey
4.41 from 42 votes
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Course: Breakfast
Cuisine: American
Keyword: apple jam using honey, apples, honey
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 3 pounds
Ingredients
  • lb apples peeled and cut into halves
  • 750 g honey
Instructions
  • Add apples and honey in an Instant pot, and select "saute" on "low".
  • Stir continuously until honey is liquefied. 
  • Adjust on manual “high” and boil until foamy bubbles are formed around apples.
  • Close with the lid and cook on high pressure for 3 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Once done, open the lid and boil it on medium heat.
  • Cook until the mixture reaches the gelling point.
  • Place in jars and refrigerate.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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