Instant Pot apple jam using honey

Make this delicious pressure cooker apple jam using only 2 ingredients: apples and honey!

This recipe is so easy to make and using the Instant Pot you can get the jam in only 20 minutes.

Enjoy the flavor by spreading on the toast and get an amazing upgrade to your breakfast.

If you are into apples, try this Instant Pot apple crisp or this special home made sloe and apple jam from Thrifty Lesley.

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Instant Pot apple jam using honey

4.41 from 42 votes

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Course: Breakfast

Cuisine: American

Keyword: apple jam using honey, apples, honey

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Servings: 3 pounds

Ingredients

• 1½ lb apples peeled and cut into halves
• 750 g honey

Instructions

• Add apples and honey in an Instant pot, and select "saute" on "low".
• Stir continuously until honey is liquefied. 
• Adjust on manual “high” and boil until foamy bubbles are formed around apples.
  
• Close with the lid and cook on high pressure for 3 minutes.
  
• When cooking time ends, wait for a natural pressure release.
  
• Once done, open the lid and boil it on medium heat.
  
• Cook until the mixture reaches the gelling point.
  
• Place in jars and refrigerate.