When there is an apple season, use a bunch to make delicious apple jam using honey. Enjoy the flavor by spreading on the toast in breakfast.
Instant Pot apple jam using honey
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 pounds
Calories 2634 kcal
Ingredients
- 1½ lb apples peeled and cut into halves
- 750 g honey
Instructions
Add apples and honey in an instant pot, adjust it on manual “low”.
Stir continuously until honey is liquefied.
Adjust on manual “high” and boil until foamy bubbles are formed around apples
Close with the lid and seal, cook on manual “high” for 2 minutes.
Release the pressure naturally
Remove the lid and boil it on medium heat.
Cook until the mixture reaches the gelling point
Place in sterilized jars and refrigerate.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
