Instant pot Apple Crisp

If your kids love apple pies, that’s another dessert that will surely make them happy! This Pressure Cooker Apple Crisp is delicious, healthy and it only takes a few minutes.

Since the ingredients of this Instant Pot recipe are naturally sweet, you just need to add a little bit of maple syrup, which is good for your health and shape too!

Use spices without moderation for a warm and flavorful fruit dessert which is perfect for any cold winter night!

If you are into apples, try this Instant Pot apple bread.

Instant pot Apple Crisp
4.84 from 59 votes
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Course: Dessert
Cuisine: American
Keyword: apple, Apple Crisp, butter
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6
  • 3 tbsp water
  • 8 apples peeled and chopped
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • A few drops of vanilla extract
  • 3 tbsp maple syrup
  • 1 cup oats
  • 3 tbsp melted butter
  • 3 tbsp flour
  • 1/2 cup water
  • In a round dish that fit the instant pot place chopped apples and add cinnamon, nutmeg and vanilla extract.
  • Stir to combine everything, then add maple syrup and water mix again.
  • In another bowl mix oatmeal, flour and butter, pour on top of the apples
  • Place the dish in the instant onto the trivet and add 1/2 cup of water at the bottom of the instant pot.
  • Cook at high pressure for 8 minutes, then quickly release the steam.
  • Serve hot or warm.


This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

6 thoughts on “Instant pot Apple Crisp

  1. I’m assuming the 1 cup of Nutmeg is supposed to be oats?? I definitely was half asleep and added half a cup of nutmeg ‍♀️‍♀️ My whole soul… I was able to absorb quite a bit of it with a went paper towel don’t bake at 3 am. Not a wise choice.

  2. I’m not sure if I made an error in the recipe (as it seems to have quite a few mistakes)… But this did not turn out well at all. It did not look good, I was hoping the taste would save it… It did not.

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