I am excited to present my whole new apple pie, which is quick to make and insanely delicious. It is a rich source of healthy nutrients. Instant Pot Apple Crisp is a very easy-to-cook healthy recipe to provide you satiety and helps in enhancing iron in the body.
Why This Recipe Works
This dessert is tender, flavorful, and rich in taste that flourishes us with appetizing touch. This amazing recipe can be perfected in an instant pot or pressure cooker, within just 20 minutes or even less time. You will need only 5 simple ingredients to make it ready in your kitchen. If you try this recipe, you will never cook apples any other way! And if you loved it, try exploring my apple sauce recipe too.
You can make this Instant Pot apple crisp recipe using Granny Smith, McIntosh, and Honeycrisp, which are all great varieties for baking. Try a combination of serving it with vanilla ice cream for an extra indulgent treat.
Apples- Red apples are the basis of this delicious recipe. Choose at least 4 red and fresh medium-sized apples such as Gala, Honeycrisp, or Fuji and peel off the outer layers of each one of them.
Melted Butter- is an equally welcome ingredient in the instant pot apple crisp. Many recopies need stacks of creaming sugar into soft butter however here in this recipe we have found that melted butter works better.
Oat - is an incredibly nutritious food packed with important vitamins, minerals, and antioxidants. Crashed nuts contribute an extra amount of sweetness to it and make it even more dessert. Besides its flavor value, slashed nuts also contribute a high caloric ratio of fats and proteins. You can replace Oats with grains but they are not as recommended since oats contain more nutrients and are high in fiber and proteins as compared to grains.
Vanilla Extract - gives supplemental sweetness to the Instant Pot apple crisp recipe. The well-flavored vanilla extract results in baked products that become soft and moister.
Cinnamon - has been revered through the centuries for its sweet-hot flavor, and its strong scent. 2 teaspoons of the Cinnamon powder will not only add fragrance to this recipe but will also fortify its delicious taste without masking the original flavor. If this is one of your favorite ingredients, I would encourage you to check my Instant Pot Cinnamon Rolls recipe for sure.
How to make Apple Crisp
The following are the main step guide, which will lead you to make a delicious recipe for Instant Pot apple crisp:
First of all, get all the 5 ingredients together on the same spot.
Now take a bowl and put a cup of Oats into it.
Add melted butter to it.
Next, add a cup of flour.
Add Vanilla extract to an instant pot.
Now put Cinnamon to it.
Pour half cup of water into it.
Add Maple syrup to it.
Now sprinkle some oat above the mixture of ingredients.
Next, transfer the mixture into an instant pot and set it on high pressure and temperature for 8 minutes.
Give it a quick release after the specific interval of time and remove the lid of the instant pot, the palatable and mouth-watering crisp apples are ready to be served 🙂
How to Serve
Apple crisp is delicious on its own, but it also goes very well taste over a scoop of vanilla ice cream, or yogurt for a healthier alternative.
If you serve it with yogurt, it would even make for a nutritious and delicious breakfast that the kids are sure to love!
Can an instant pot be used as an air fryer, here in this recipe?
Yes, an instant pot can be used as an air flyer for making this recipe however, not without an additional attachment, such air fryer lid or crisping lid.
Which alternate ingredient I can add to my recipe if I don't have resins?
If you're not a fan of raisins, you could use dried cranberries or try exploring cranberries sauce as an alternative. You can also take them out from the recipe.
Instant Pot Apple Recipes
Instant pot Apple Crisp
- 3 tablespoon water
- 8 apples peeled and chopped
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- A few drops of vanilla extract
- 3 tablespoon maple syrup
- 1 cup oats
- 3 tablespoon melted butter
- 3 tablespoon flour
- ½ cup water
- In a round dish that fit the instant pot place chopped apples and add cinnamon, nutmeg and vanilla extract.
- Stir to combine everything, then add maple syrup and water mix again.
- In another bowl mix oatmeal, flour and butter, pour on top of the apples
- Place the dish in the instant onto the trivet and add ½ cup of water at the bottom of the instant pot.
- Cook at high pressure for 8 minutes, then quickly release the steam.
- Serve hot or warm.
- Make sure to check the quality of apples before shredding it into pieces. Because rip apples ensure better taste as compare to the unripe and green apples.
- For better experience, try to take care of the time and temperature in the instant pot, giving it more temperature may worsen the texture and taste of the recipe.
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂