Instant Pot Apple Crisp

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I am excited to present my whole new apple pie, which is quick to make and insanely delicious. It is a rich source of healthy nutrients. Instant Pot Apple Crisp is a very easy-to-cook healthy recipe to provide you satiety and helps in enhancing iron in the body.

Why This Recipe Works 

This dessert is tender, flavorful, and rich in taste that flourishes us with appetizing touch. This amazing recipe can be perfected in an instant pot or pressure cooker, within just 20 minutes or even less time. You will need only 5 simple ingredients to make it ready in your kitchen. If you try this recipe, you will never cook apples any other way! And if you loved it, try exploring my apple sauce recipe too.

You can make this Instant Pot apple crisp recipe using Granny Smith, McIntosh, and Honeycrisp, which are all great varieties for baking. Try a combination of serving it with vanilla ice cream for an extra indulgent treat.

Recipe Video

Recipe Ingredients

Apples- Red apples are the basis of this delicious recipe. Choose at least 4 red and fresh medium-sized apples such as Gala, Honeycrisp, or Fuji and peel off the outer layers of each one of them.

Melted Butter- is an equally welcome ingredient in the instant pot apple crisp. Many recopies need stacks of creaming sugar into soft butter however here in this recipe we have found that melted butter works better.

Oat - is an incredibly nutritious food packed with important vitamins, minerals, and antioxidants. Crashed nuts contribute an extra amount of sweetness to it and make it even more dessert. Besides its flavor value, slashed nuts also contribute a high caloric ratio of fats and proteins. You can replace Oats with grains but they are not as recommended since oats contain more nutrients and are high in fiber and proteins as compared to grains.

Vanilla Extract - gives supplemental sweetness to the Instant Pot apple crisp recipe. The well-flavored vanilla extract results in baked products that become soft and moister.

Cinnamon - has been revered through the centuries for its sweet-hot flavor, and its strong scent. 2 teaspoons of the Cinnamon powder will not only add fragrance to this recipe but will also fortify its delicious taste without masking the original flavor. If this is one of your favorite ingredients, I would encourage you to check my Instant Pot Cinnamon Rolls recipe for sure.

How to make Apple Crisp

The following are the main step guide, which will lead you to make a delicious recipe for Instant Pot apple crisp:

First of all, get all the 5 ingredients together on the same spot.

Now take a bowl and put a cup of Oats into it.

Add melted butter to it.

Next, add a cup of flour.

Add Vanilla extract to an instant pot.

Now put Cinnamon to it.

Pour half cup of water into it.

Add Maple syrup to it.

Now sprinkle some oat above the mixture of ingredients.

Next, transfer the mixture into an instant pot and set it on high pressure and temperature for 8 minutes.

Give it a quick release after the specific interval of time and remove the lid of the instant pot, the palatable and mouth-watering crisp apples are ready to be served 🙂

How to Serve 

Apple crisp is delicious on its own, but it also goes very well taste over a scoop of vanilla ice cream, or yogurt for a healthier alternative.

If you serve it with yogurt, it would even make for a nutritious and delicious breakfast that the kids are sure to love!

If you like the recipe, you should try this Instant Pot Apple Pie or this Instant Pot Oatmeal.

Recipe FAQs

Can an instant pot be used as an air fryer, here in this recipe?

Yes, an instant pot can be used as an air flyer for making this recipe however, not without an additional attachment, such air fryer lid or crisping lid.

Which alternate ingredient I can add to my recipe if I don't have resins?

If you're not a fan of raisins, you could use dried cranberries or try exploring cranberries sauce as an alternative. You can also take them out from the recipe.

Instant Pot Apple Recipes

Instant pot Apple Crisp

A delicious and classic dessert for the fall season. This apple crisp with a touch of cinnamon and maple syrup will be an all-time favorite dessert for your whole family.
4.6 from 74 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple, Apple Crisp, butter
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6
Author: Corrie

Ingredients

  • 3 tablespoon water
  • 8 apples peeled and chopped
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • A few drops of vanilla extract
  • 3 tablespoon maple syrup
  • 1 cup oats
  • 3 tablespoon melted butter
  • 3 tablespoon flour
  • ½ cup water

Instructions

  • In a round dish that fit the instant pot place chopped apples and add cinnamon, nutmeg and vanilla extract.
  • Stir to combine everything, then add maple syrup and water mix again.
  • In another bowl mix oatmeal, flour and butter, pour on top of the apples
  • Place the dish in the instant onto the trivet and add ½ cup of water at the bottom of the instant pot.
  • Cook at high pressure for 8 minutes, then quickly release the steam.
  • Serve hot or warm.

Nutrition

Calories: 272kcal Carbohydrates: 53g Protein: 3g Fat: 7g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 15mg Sodium: 56mg Potassium: 341mg Fiber: 8g Sugar: 31g Vitamin A: 308IU Vitamin C: 11mg Calcium: 43mg Iron: 1mg

Video

Notes

  • Make sure to check the quality of apples before shredding it into pieces. Because rip apples ensure better taste as compare to the unripe and green apples.
  • For better experience, try to take care of the time and temperature in the instant pot, giving it more temperature may worsen the texture and taste of the recipe.
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!
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12 thoughts on “Instant Pot Apple Crisp

  1. Would it be a mistake to cover the pan with foil prior to starting the pressure? Otherwise, the oats will not be crisp. Am I right?

    1. Whether you cover the pan or not, the oats will not be super crisp, due to the moist cooking environment that the Instant Pot creates. If you like the crisp the top more after cooking, you can transfer to the oven, or get a compatible Crisp Lid.

  2. Do I have to peel the apples, the picture shows that the apples were not peeled. I buy only organic to avoid having to peel fruit & veggies, just wash them before eating them. The skin of an apple holds lots of nutrients as most skins do. BTW thanks for all the education on the instant pot & wonderful recipes.

    1. Nope, you don't have to peel the apples especially if they're organic. It's a personal preference-- I like the taste and texture of peeled apples but you're right, the skin does add nutrients and a nice color to it too. And thanks, I'm glad you like the recipes 🙂

  3. I love apple crisp and as soon as the Cortlands are available, I'll try this.
    I don't quite see where to ask this question but with the air fryer lid, how do I rewarm garlic bread?? A microwave always hardens breads into a rock.

  4. I'm not sure if I made an error in the recipe (as it seems to have quite a few mistakes)... But this did not turn out well at all. It did not look good, I was hoping the taste would save it... It did not.

  5. I’m assuming the 1 cup of Nutmeg is supposed to be oats?? I definitely was half asleep and added half a cup of nutmeg ‍♀️‍♀️ My whole soul... I was able to absorb quite a bit of it with a went paper towel don’t bake at 3 am. Not a wise choice.

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