Instant pot Apple Crisp

If your kids love apple pies, that’s another dessert that will surely make them happy! It is delicious, healthy and it only takes a few minutes.

Since it’s naturally sweet, you just need to add a little bit of maple syrup, which is good for your health and shape too!

Use spices without moderation for a warm and flavorful fruit dessert perfect for any cold winter night!

Instant pot Apple Crisp
4.05 from 48 votes
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Course: Dessert
Cuisine: American
Keyword: apple, Apple Crisp, butter
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6
  • 3 tbsp water
  • 8 apples peeled and chopped
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • A few drops of vanilla extract
  • 3 tbsp maple syrup
  • 1 cup oats
  • 3 tbsp melted butter
  • 3 tbsp flour
  • 1/2 cup water
  • In a round dish that fit the instant pot place chopped apples and add cinnamon, nutmeg and vanilla extract.
  • Stir to combine everything, then add maple syrup and water mix again.
  • In another bowl mix oatmeal, flour and butter, pour on top of the apples
  • Place the dish in the instant onto the trivet and add 1/2 cup of water at the bottom of the instant pot.
  • Cook at high pressure for 8 minutes, then quickly release the steam.
  • Serve hot or warm.

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6 thoughts on “Instant pot Apple Crisp

  1. I’m assuming the 1 cup of Nutmeg is supposed to be oats?? I definitely was half asleep and added half a cup of nutmeg ‍♀️‍♀️ My whole soul… I was able to absorb quite a bit of it with a went paper towel don’t bake at 3 am. Not a wise choice.

  2. I’m not sure if I made an error in the recipe (as it seems to have quite a few mistakes)… But this did not turn out well at all. It did not look good, I was hoping the taste would save it… It did not.

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