Instant pot Apple Crisp

If your kids love apple pies, that’s another dessert that will surely make them happy! It is delicious and healthy and it only takes a few minutes. Since it’s naturally sweet, in only requires some maple syrup and no sugar at all, which is good for your health and shape too! Use spices without moderation for a warm and flavorful fruit dessert perfect for any cold winter night!

3.16 from 13 votes

Instant pot Apple Crisp

Course Dessert
Cuisine American
Keyword apple, Apple Crisp, butter
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 412 kcal


  • 1 cup water
  • 1 cup nutmeg
  • 8 apples peeled and chopped
  • 3 tbsp melted butter
  • 3 tbsp flour
  • 3 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • A few drops of vanilla extract


  1. Place chopped apples into your Instant Pot and add cinnamon, nutmeg and vanilla extract.

  2. Stir to let the flavors combine, then add maple syrup and water.

  3. Cook at high pressure for 3 minutes, then quickly release the steam.

  4. In the meantime, mix oat, butter and flour in a bowl.

  5. Open the lid of your Instant Pot and add the oat mixture.

  6. Press “Sauté” and cook for 2 minutes while stirring.

  7. Serve hot or warm.

This recipe is part of the biggest Instant Pot Recipe Index.
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