Instant pot Apple Crisp

If your kids love apple pies, that’s another dessert that will surely make them happy! It is delicious and healthy and it only takes a few minutes. Since it’s naturally sweet, in only requires some maple syrup and no sugar at all, which is good for your health and shape too! Use spices without moderation for a warm and flavorful fruit dessert perfect for any cold winter night!

4.19 from 32 votes

Instant pot Apple Crisp

Course Dessert
Cuisine American
Keyword apple, Apple Crisp, butter
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 412 kcal


  • 1 cup water
  • 1 cup oats
  • 8 apples peeled and chopped
  • 3 tbsp melted butter
  • 3 tbsp flour
  • 3 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • A few drops of vanilla extract


  1. Place chopped apples into your Instant Pot and add cinnamon, nutmeg and vanilla extract.

  2. Stir to let the flavors combine, then add maple syrup and water.

  3. Cook at high pressure for 3 minutes, then quickly release the steam.

  4. In the meantime, mix oat, butter and flour in a bowl.

  5. Open the lid of your Instant Pot and add the oat mixture.

  6. Press “Sauté” and cook for 2 minutes while stirring.

  7. Serve hot or warm.

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4 thoughts on “Instant pot Apple Crisp

  1. I’m assuming the 1 cup of Nutmeg is supposed to be oats?? I definitely was half asleep and added half a cup of nutmeg ‍♀️‍♀️ My whole soul… I was able to absorb quite a bit of it with a went paper towel don’t bake at 3 am. Not a wise choice.

  2. I’m not sure if I made an error in the recipe (as it seems to have quite a few mistakes)… But this did not turn out well at all. It did not look good, I was hoping the taste would save it… It did not.

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