A delicious and classic dessert for the fall season. This apple crisp with a touch of cinnamon and maple syrup will be an all-time favorite dessert for your whole family.
Place chopped apples In a round bowl that fits the Instant Pot.
Add cinnamon, nutmeg and vanilla extract and stir well.
Add maple syrup and water mix again.
In another bowl mix oatmeal, flour and butter.
Pour the oatmeal mixture on top of the apple mixture.
Place a trivet on the bottom of the Instant Pot and pour ½ cup of water inside.
Place the apple bowl on the trivet.
Close the lid and cook on high pressure for 8 minutes.
When cooking time is complete, do a quick pressure release.
Serve and enjoy :)
Video
Notes
Make sure to check the quality of apples before shredding it into pieces. Because rip apples ensure better taste as compare to the unripe and green apples.
For better experience, try to take care of the time and temperature in the instant pot, giving it more temperature may worsen the texture and taste of the recipe.