Raclette is a cozy and delicious way to enjoy melted cheese. It's perfect for dinner parties or family nights. But what makes raclette even better? The sides you choose to eat with it. They can add different tastes and textures to your meal.
In this post, you will find 20 awesome side dish ideas that go perfectly with raclette.
Looking for a quick answer?
The best side dishes to serve with raclette are butternut squash, crab legs, wedge salad, rosemary bread, smoked cod, shrimp and polenta, caramelized onions, apple slaw, roasted red peppers, feta pasta, roasted tomatoes, stuffed mushrooms, Italian sausage, garlic bread, baked brie, Caprese salad, charcuterie board, and pickles.
Now, let's get cooking!
Table of Contents
- 1. Butternut Squash
- 2. Crab Legs
- 3. Wedge Salad
- 4. Rosemary Bread
- 5. Smoked Cod
- 6. Avocado Salad
- 7. Shrimp and Polenta
- 8. Caramelized Onions
- 9. Apple Slaw
- 10. Roasted Red Peppers
- 11. Feta Pasta
- 12. Strawberry Walnut Salad
- 13. Roasted Tomatoes
- 14. Stuffed Mushrooms
- 15. Italian Sausage
- 16. Garlic Bread
- 17. Baked Brie
- 18. Caprese Salad
- 19. Charcuterie Board
- 20. Pickles
- More Recipes
- What To Serve With Raclette
Butternut squash, with its sweet, nutty taste, provides a lovely contrast to the savory, melted raclette cheese. It can be roasted, mashed, or made into a soup, adding a different texture and flavor element to the raclette experience. Its vibrant orange color also adds a visual appeal to the meal.
2. Crab Legs
Crab legs bring an element of luxury to your raclette meal. The sweet, delicate flavor of crab meat pairs surprisingly well with the strong, pungent notes of raclette cheese. They can be steamed or boiled and served with a side of melted butter for dipping.
3. Wedge Salad
A fresh, crispy wedge salad is a refreshing accompaniment to the rich, gooey raclette. The cool crunch of lettuce, combined with creamy dressing and a sprinkle of fresh herbs, offers a palate-cleansing contrast. It also brings a different texture and lightness that balances the meal.
Rosemary bread, warm and fragrant, is perfect for soaking up the melted raclette cheese. The aroma of rosemary adds a beautiful flavor dimension that complements the cheese, while the bread provides a satisfying, carb-laden counterpoint to the richness of the dish.
5. Smoked Cod
Smoked cod can bring a smoky, hearty element to your raclette meal. Its strong, savory flavor stands up well to the intense taste of raclette. Flake it into pieces and sprinkle it over the melted cheese, or serve it as is for guests to enjoy on the side.
An avocado salad, with its creamy texture and fresh, mild flavor, is a wonderful side dish to serve with raclette. The lightness and freshness of the salad help to counterbalance the heaviness of the cheese, making for a well-rounded meal.
Shrimp and polenta add a southern twist to your raclette meal. The sweetness of the shrimp and the creamy, mellow polenta make a delicious pair that complements the strong flavor of the raclette cheese. It's a unique and tasty combination that your guests will love.
Caramelized onions add a sweet and savory note to your raclette. The process of caramelization brings out the natural sweetness in the onions, which pairs exceptionally well with the rich, salty raclette. Serve them on top of your bread or potatoes for a delightful flavor combination.
9. Apple Slaw
Apple slaw, with its crunch and sweetness, is a delightful accompaniment to raclette. The fresh, tart taste of the apples works wonderfully with the raclette, adding a refreshing element to the meal. The slaw also provides a pleasing contrast in texture to the creamy cheese.
10. Roasted Red Peppers
Roasted red peppers bring a smoky sweetness that pairs beautifully with raclette cheese. Their vibrant color also adds a visual pop to your table. Serve them as a standalone side, or incorporate them into a salad or onto bread.
11. Feta Pasta
Feta pasta brings a Mediterranean twist to your raclette meal. The creamy feta cheese, combined with pasta and fresh herbs, adds a tangy and refreshing flavor. It’s a simple yet delicious dish that pairs wonderfully with the richness of raclette.
This salad combines fresh strawberries and crunchy walnuts with leafy greens, dressed in a balsamic vinaigrette. It’s a sweet and nutty salad that adds a light and fruity element to the meal, balancing the richness of the cheese.
13. Roasted Tomatoes
Roasted tomatoes, seasoned with herbs and olive oil, become sweet and tender in the oven. They add a juicy and slightly tangy flavor to the meal, which pairs beautifully with the creamy raclette cheese.
Stuffed mushrooms, filled with a mixture of breadcrumbs, herbs, and cheese, are a savory and delicious side. Baked until golden, they offer a delightful combination of earthy mushrooms and rich filling, making them a great match for raclette.
15. Italian Sausage
Italian sausage, with its savory and slightly spicy flavor, is a hearty addition. You can grill or pan-fry it and then slice it into pieces that are easy to pick up and enjoy with the melted cheese. Its robust flavor complements the raclette perfectly.
16. Garlic Bread
Garlic bread is a must-have with raclette. Its crispy, buttery texture and strong garlic flavor are perfect for complementing the creamy cheese. It's great for dipping into the melted cheese or enjoying on the side.
17. Baked Brie
For a truly indulgent raclette meal, consider serving baked brie. This creamy, melt-in-your-mouth cheese adds an extra layer of richness that pairs well with raclette. It might be cheese-on-cheese, but for cheese lovers, it's absolute heaven.
18. Caprese Salad
A Caprese salad, with its fresh mozzarella, ripe tomatoes, and basil, is a light and fresh option. Drizzled with olive oil and balsamic glaze, it offers a refreshing contrast to the warm, melted cheese, balancing the meal with its simplicity.
19. Charcuterie Board
A charcuterie board, complete with a variety of meats, provides a salty, savory element that goes well with raclette. The different textures and flavors of the meats add complexity to the meal, while their saltiness pairs perfectly with the cheese.
Pickles, with their tangy, vinegary bite, are a classic pairing with raclette. They cut through the richness of the cheese, refreshing the palate in between bites. Whether you choose dill, sweet, or bread and butter pickles, they're sure to be a hit.
What To Serve With Raclette
- 1 raclette
- Make the best raclette using your favorite recipe.
- Make a side dish from the list above. You can eat raclette with butternut squash, crab legs, wedge salad, rosemary bread, smoked cod, shrimp and polenta, caramelized onions, apple slaw, roasted red peppers, feta pasta, roasted tomatoes, stuffed mushrooms, Italian sausage, garlic bread, baked brie, Caprese salad, charcuterie board, and pickles.
- Serve and enjoy a wonderful meal 🙂