Instant Pot Rosemary Bread

This rosemary bread is very delicious and loved in many regions. Cook this bread in the instant pot which will enhance its taste.

Instant Pot Rosemary Bread
4.58 from 14 votes
Print Pin Rate
Course: Side Dish
Cuisine: international
Keyword: all-purpose flour, rosemary, Rosemary Bread, yeast
Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 35 minutes
Servings: 4
  • 1 cup all-purpose flour
  • 1/4 tsp active dry yeast
  • 1 cup water
  • 1/2 cup white whole-wheat flour
  • tbsp rosemary chopped
  • salt to taste
  • Add flour, yeast, rosemary, salt and water in a large bowl. Mix well.
  • Cover the bowl with a plastic and put it on the rack in the instant pot.
  • Cover the lid and set the instant pot to 4 hours.
  • If the dough isn’t doubled then cook for additional 30 minutes otherwise 4 hours are enough.
  • Open the lid and take out the dough. Gently shape it into a ball on the dough counter.
  • Brush the olive oil and sprinkle the rosemary on it.
  • Now, preheat the oven to 450 degrees F and place the dough in it.
  • Cook for 30 minutes and take out.
  • Serve and enjoy.
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