Instant Pot Rosemary Bread
- 1 cup all-purpose flour
- 1/4 tsp active dry yeast
- 1 cup water
- 1/2 cup white whole-wheat flour
- 1½ tbsp rosemary chopped
- salt to taste
Add flour, yeast, rosemary, salt and water in a large bowl. Mix well.
Cover the bowl with a plastic and put it on the rack in the instant pot.
Cover the lid and set the instant pot to 4 hours.
If the dough isn’t doubled then cook for additional 30 minutes otherwise 4 hours are enough.
Open the lid and take out the dough. Gently shape it into a ball on the dough counter.
Brush the olive oil and sprinkle the rosemary on it.
Now, preheat the oven to 450 degrees F and place the dough in it.
Cook for 30 minutes and take out.
Serve and enjoy.
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