Instant Pot Rosemary Bread

Bake homemade bread using the Instant Pot and this simple recipe!

Whole rosemary bread with one slice cut out on cutter board topped with rosemary

This Instant Pot rosemary bread is very delicious and loved in many regions. Cook this bread in the Instant Pot which will enhance its taste.

Due to the long proofing in the instant pot, the bread comes out soft with a crispy crust. And rosemary gives piquancy.

Ideally for sandwiches. Just lay a piece of baked meat on top.

You can also use it to make this scrumptious Instant Pot Bread Pudding.

Instant Pot sandwiches

Instant Pot French Dip

Instant Pot Sloppy Joes

Instant Pot Falafel

Instant Pot Brats

More bread recipes

Instant Pot Cornbread

Instant Pot Gluten Free Bread

Instant Pot Banana Bread

Instant Pot Apple Bread

Instant Pot Rosemary Bread

A beautiful, fluffy and perfectly delicious bread infused with the rich flavor of rosemary…
4.83 from 35 votes
Print Pin Rate
Course: Side Dish
Cuisine: international
Keyword: all-purpose flour, rosemary, Rosemary Bread, yeast
Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Servings: 4
Author: Corrie


  • ¼ teaspoon active dry yeast
  • 1 cup warm water
  • 3 cups flour
  • tablespoon rosemary chopped
  • 1 teaspoon salt
  • 1 tbs sugar
  • ¼ cup olive oil


  • In a large bowl, stir warm water, dry yeast and sugar. Set aside for 10 min.
  • After 10 minutes, add oil, rosemary, salt and flour. Stir till the flour is incorporated into the mixture. The dough may be a little sticky and it's fine.
  • Take cake pan or springform pan and spray it with olive oil. Place your dough inside.
  • Cover the lid and set the Instant Pot to 4 hours (Yogurt program).
  • Once done, open the lid and take out the dough. Gently shape it into a ball (or any other shape you like).
  • Brush with olive oil and sprinkle the rosemary on the top.
  • Slash the bread making a cut about ½ inch deep. (I like it that way as you can see in the image. But this step is optional.)
  • Bake in the oven or using Air Fryer Lid or Mealthy Crisplid at 450°F for 30 minutes until the bread get a crispy crust.
  • Serve and enjoy.


Calories: 477kcal Carbohydrates: 75g Protein: 10g Fat: 15g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Sodium: 584mg Potassium: 115mg Fiber: 3g Sugar: 3g Vitamin A: 23IU Vitamin C: 1mg Calcium: 24mg Iron: 5mg
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43 thoughts on “Instant Pot Rosemary Bread

  1. I have the Instant pot dual Crisp air fryer combo. What sקtting could I use instead of yogurt setting which I don't have?
    I really want to make this bread.

    1. The yogurt setting keeps the temperature around 110 degrees, which is great for proofing bread dough. Another option is using your oven - you can set it to the lowest possible setting, then turn it off, but keep the oven light on. This will provide a similar warm temperature for the dough to proof. Or you can leave it on the counter, especially if it's warm out, above 75 degrees.

  2. I want to try this recipe but when baking and using airfryer lid does the heat in the oven remain the same for the airfyer. I always thought the airfryer was quicker.....I prefer to use the airfryer of course

    1. The air fryer takes much less time to preheat so it is quicker than the oven. It's like a mini convection oven, so it might be done a few minutes earlier. But the oven might cook it more evenly. It's done when it's golden brown and 200 degrees internal temperature.

  3. How do you bake it in the instant pot with the air fryer lid? Do you put the dough right on the bottom of the instant pot? On a rack? In a pan inside the pot? Want to try but the instructions don't say how to bake in the instant pot. TIA

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