Wedge Salad

A wedge salad is a classic and delicious salad that is easy to make. It consists of a crisp wedge of lettuce, typically iceberg lettuce, topped with flavorful ingredients. The salad is usually served with a creamy dressing, such as blue cheese or ranch dressing, and garnished with crispy bacon, tomatoes, and red onions.

It's a refreshing and satisfying dish that can be enjoyed as a side or even as a Dinner. In this recipe, we'll guide you through the simple steps to create your own flavorful wedge salad at home. Let's get started!

 Why This Recipe Works

This Wedge Salad recipe is a classic dish that is loved for its simplicity and satisfying flavors. One of the main reasons why this recipe works so well is the combination of crisp iceberg lettuce, creamy dressing, and flavorful toppings. The wedge-shaped lettuce provides a satisfying crunch, and its mild flavor serves as the perfect base for the other ingredients to shine. The creamy dressing, typically made with a combination of mayonnaise, buttermilk, and herbs, adds a tangy and rich element that complements the freshness of the lettuce. Additionally, the toppings, such as crispy bacon, diced tomatoes, and blue cheese crumbles, add layers of texture and taste that elevate the salad to another level.

Another reason to make this Wedge Salad recipe is its versatility and adaptability. While the classic version includes bacon, tomatoes, and blue cheese, you can customize it to suit your preferences or dietary restrictions. For example, you can opt for a vegetarian version by omitting the bacon or replacing it with roasted vegetables or grilled tofu. If you're not a fan of blue cheese, you can substitute it with feta or goat cheese. The recipe allows for flexibility, so you can create a wedge salad that caters to your specific taste and dietary needs. Whether you're serving it as an appetizer, side dish, or a light meal, this recipe is a crowd-pleaser that will impress your family and friends with its simplicity and delicious flavors.

 Ingredients

Iceberg Lettuce: This is the backbone of the wedge salad. It's crisp, crunchy, and holds up well to the rich, creamy dressing. Substitute: Romaine lettuce for a slightly different texture and flavor.

Blue Cheese Dressing: This tangy, creamy dressing pairs perfectly with the crisp lettuce. Substitute: Ranch dressing if you're not a fan of blue cheese.

Cherry Tomatoes: They add a sweet, juicy burst of flavor to each bite. Substitute: Diced regular tomatoes or sun-dried tomatoes for a different taste.

Bacon: Cooked until crispy and crumbled, bacon adds a smoky, salty touch. Substitute: Turkey bacon or a vegetarian bacon alternative for a healthier option or dietary restrictions.

Blue Cheese Crumbles: These give an extra hit of bold blue cheese flavor. Substitute: Feta or goat cheese if you prefer a milder flavor.

Tips

  • Always rinse the iceberg lettuce thoroughly and pat dry to remove any dirt or grit.
  • For extra flavor, try cooking your bacon in the oven. It tends to cook more evenly and gets extra crispy.
  • To make the salad ahead of time, prep all the ingredients but keep them separate. Assemble right before serving to avoid sogginess.
  • If you don't like blue cheese, replace both the dressing and the crumbles with a different cheese and dressing of your liking.
  • For a gourmet touch, add some chopped fresh herbs like chives or parsley.

How to Serve

Wedge salad is a versatile dish that can be served as a standalone lunch, an appetizer, or a side to a main meal. It's perfect for summer BBQs, family dinners, or even a casual date night at home.

  • With Grilled Steak: A cold, crisp wedge salad pairs beautifully with a hot, juicy grilled steak. The rich, hearty flavors of the steak contrast nicely with the light, refreshing salad.
  • As a Starter: Serve a smaller portion of the wedge salad before a pasta dish like spaghetti bolognese or fettuccine alfredo. It's a great way to start off a hearty Italian meal.
  • With BBQ Chicken: The smoky, sweet flavor of BBQ chicken is a great match for the tangy, crisp wedge salad. It's an ideal combination for a summer picnic or BBQ.

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Wedge Salad

Enjoy a classic wedge salad, with crisp iceberg lettuce, tangy blue cheese, juicy tomatoes, and crunchy bacon. Perfect as a side or a light lunch.
4.50 from 2 votes
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Course: Salad
Cuisine: American
Keyword: bacon, blue cheese, iceberg
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 head of iceberg lettuce
  • 1 cup of blue cheese dressing
  • 1 cup of cherry tomatoes halved
  • 6 strips of bacon cooked and crumbled
  • ½ cup of blue cheese crumbles

Instructions

  • Rinse the iceberg lettuce thoroughly and pat dry. Cut into 4 wedges.
  • Drizzle each lettuce wedge with the blue cheese dressing.
  • Sprinkle the halved cherry tomatoes and crumbled bacon evenly over each wedge.
  • Top each wedge with blue cheese crumbles.
  • Serve immediately and enjoy!

Notes

  • Always rinse the iceberg lettuce thoroughly and pat dry to remove any dirt or grit.
  • For extra flavor, try cooking your bacon in the oven. It tends to cook more evenly and gets extra crispy.
  • To make the salad ahead of time, prep all the ingredients but keep them separate. Assemble right before serving to avoid sogginess.
  • If you don't like blue cheese, replace both the dressing and the crumbles with a different cheese and dressing of your liking.
  • For a gourmet touch, add some chopped fresh herbs like chives or parsley.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

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