Feta pasta is a simple and delicious pasta dish that has become very popular on social media. The recipe involves baking a block of feta cheese and cherry tomatoes in the oven until they are soft and juicy. Then, the cooked pasta is tossed with the cheese and tomato mixture along with some garlic, olive oil, and fresh herbs.
The result is a creamy and flavorful pasta dish that is easy to make and perfect for a quick weeknight dinner or a weekend lunch. In this recipe, we'll show you step-by-step how to make this delicious meal in your own kitchen.
Why This Recipe Works
This baked feta pasta recipe is a winner because it combines the creaminess of feta cheese with the tanginess of tomatoes and the satisfying texture of pasta. The result is a dish that's both flavorful and easy to prepare. Plus, it's versatile enough to be enjoyed as a weeknight meal or a dish for entertaining guests. With minimal prep time and only a few ingredients, you'll find yourself making this recipe time and time again.
Ingredients
Feta cheese - the star of this dish, adds a creamy, tangy flavor (substitute with goat cheese or ricotta)
Cherry tomatoes - provide natural sweetness and acidity (substitute with diced regular tomatoes)
Pasta - the base of the dish; choose your favorite shape (penne, rigatoni, or fusilli work well)
Olive oil - enhances the flavor and helps the ingredients cook evenly
Fresh basil - adds a pop of color and freshness (substitute with parsley or spinach)
Tips
- Use a high-quality feta cheese for the best flavor and texture.
- Add red pepper flakes for a touch of heat, if desired.
- You can also add in other veggies, such as bell peppers or zucchini.
- For a protein boost, toss in some cooked chicken or shrimp.
- Use gluten-free pasta if you have a gluten sensitivity.
How to Serve
Serve this baked feta pasta dish hot from the oven for the best taste and texture. It's a comforting meal that can be enjoyed any time of the year. Here are three specific serving ideas:
- Pair it with a simple green salad for a well-balanced meal.
- Serve with crusty bread to soak up the delicious sauce.
- For an elegant touch, add a glass of your favorite red or white wine.
Similar Recipes
Feta Pasta
Ingredients
- 8 ounces feta cheese
- 2 cups cherry tomatoes
- 8 ounces pasta your choice
- ¼ cup olive oil
- ¼ cup fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, place feta cheese in the center and surround it with cherry tomatoes.
- Drizzle olive oil over feta and tomatoes, then bake for 25-30 minutes until tomatoes burst and feta softens.
- While the feta bakes, cook pasta according to package instructions. Drain and set aside.
- Remove the baking dish from the oven, and gently mix the feta and tomatoes.
- Add cooked pasta to the dish, toss to coat, and sprinkle with fresh basil.
Nutrition
Notes
- Use a high-quality feta cheese for the best flavor and texture.
- Add red pepper flakes for a touch of heat, if desired.
- You can also add in other veggies, such as bell peppers or zucchini.
- For a protein boost, toss in some cooked chicken or shrimp.
- Use gluten-free pasta if you have a gluten sensitivity.