Instant Pot Steamed Crab legs
- 2 lb frozen crab legs
- 3/4 cup water
- 4 tbsp butter melted
- lemon juice to taste
Place the trivet in the instant pot.
Place crab legs on the trivet.
Add water in the instant pot and close the lid.
Set the instant pot to “Manual” at high pressure for 2 minutes, release the pressure quickly through steam vent.
Open the lid and place the crab legs on serving plates or dish.
Mix lemon juice and butter.
Drizzle it over the crab legs and serve.
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