What To Serve With Quesadillas: 15 BEST Side Dishes

Quesadillas are a delicious and easy-to-make Mexican dish that everyone loves.

But sometimes, you may wonder what to serve with them to make your meal even better.

Here are 15 great ideas for side dishes that go perfectly with quesadilla.

Looking for a quick answer?

The best side dishes to serve with quesadillas are guacamole, salsa, sour cream, Mexican rice, refried beans, grilled corn on the cob, tabasco, nachos, steak fajitas, coleslaw, black bean salad, pico de gallo, and tortilla chips.

Now, let's get cooking!

1. Salsa

Salsa comes in various types and flavors, from a classic tomato-based salsa fresca to a smoky and spicy chipotle salsa. It can be made with fresh or canned ingredients, and you can even add fruit like mango or pineapple for a unique twist.

2. Guacamole

Guacamole is a creamy and flavorful dip made from ripe avocados, lime juice, garlic, cilantro, and sometimes tomatoes and onions. It's not only delicious but also packed with healthy fats, making it a great addition to your quesadilla meal.

3. Sour cream

Sour cream is a dairy product made from cream that has been fermented by lactic acid bacteria, giving it a tangy taste. It's great for adding a cooling contrast to the spiciness of your quesadillas and can be used as a base for other dips and sauces.

4. Mexican rice

Also known as Spanish rice, this delicious side dish is made by sautéing rice with onions, garlic, and tomato sauce before simmering it with chicken or vegetable broth. Spices such as cumin, paprika, and chili powder can be added for extra flavor.

5. Refried beans

Refried beans are made by cooking pinto beans or black beans and then mashing them before frying with onions, garlic, and spices. This rich and savory dish is a filling and comforting addition to your quesadilla meal.

6. Corn on the cob

Corn on the cob brings out its natural sweetness and adds a smoky flavor. You can simply grill the corn with a little butter, salt, and pepper, or get creative with seasonings like chili powder, lime juice, and cotija cheese.

7. Coleslaw

Coleslaw is a crunchy and refreshing salad made from shredded cabbage, carrots, and onions, dressed with a tangy mixture of mayonnaise, vinegar, and sugar. It's a great palate cleanser between bites of cheesy quesadillas.

8. Steak Fajitas

Tender, marinated steak strips cooked with colorful bell peppers and onions make for a delicious and satisfying side dish. Steak fajitas add a hearty, meaty element to your quesadilla meal, and they can be served with warm tortillas for a full fajita experience.

9. Pico de Gallo

Pico de gallo is a chunky salsa made from fresh tomatoes, onions, cilantro, jalapeños, and lime juice. It's a vibrant and refreshing side that brings a pop of color and flavor to your quesadilla meal.

10. Tortilla chips

These crispy, crunchy snacks are made from corn or flour tortillas that have been cut into wedges and fried or baked. They're great for scooping up leftover dips and toppings or simply adding a satisfying crunch to your meal. You can even serve them with additional dips like queso or bean dip for an extra treat.

11. Tabasco

This popular hot sauce made from tabasco peppers, vinegar, and salt adds a spicy kick to your quesadilla meal. With its tangy and fiery flavor, Tabasco can be drizzled over your quesadillas or served as a dipping sauce for an extra burst of heat.

12. Nachos

Nachos are a fun and shareable side dish made from tortilla chips topped with melted cheese, jalapeños, and other toppings like beans, guacamole, and sour cream. They're perfect for serving alongside quesadillas for a festive and indulgent Mexican feast.

13. Black bean salad

This healthy and colorful salad combines black beans with ingredients like bell peppers, red onions, corn, and cilantro. The beans provide protein and fiber, while a zesty lime dressing adds a lively touch to the dish.

14.Roasted Vegetables

A mix of roasted vegetables, like zucchini, bell peppers, onions, and cherry tomatoes, is a healthy and flavorful addition to your quesadilla meal. The vegetables can be seasoned with your favorite spices and roasted in the oven to bring out their natural sweetness.

15. Chiles Rellenos

These traditional Mexican stuffed peppers are made by filling large, mild chiles like poblanos or Anaheim peppers with cheese, meat, or vegetables, and then battering and frying them. Chiles rellenos add a delicious, savory element to your meal and are sure to impress your guests with their bold flavors and presentation.

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