What To Serve With Spanakopita? 18 BEST Side Dishes


If you're looking for a delicious and easy appetizer, you can't go wrong with Spanakopita.

This Greek dish is a flaky pastry filled with spinach, feta cheese, and other savory ingredients.

But what should you serve with it? Here are 18 delicious side dishes that will complement your Spanakopita perfectly.


Looking for a quick answer?

The best side dishes to serve with Spanakopita are Greek salad, tzatziki, roasted vegetables, Greek lemon potatoes, chicken kebab, moussaka, quinoa salad, cauliflower tabbouleh, cheese dip, southwest salad dressing, hummus, oven roasted zucchini, Greek spaghetti, Greek yogurt, giouvetsi, and labneh.

Now, let's get cooking!

1. Greek Salad

Greek Salad

Greek salad is a classic and refreshing side that pairs perfectly with spanakopita. It’s made with ripe tomatoes, crisp cucumbers, red onions, green bell peppers, Kalamata olives, and chunks of feta cheese. Tossed with olive oil, oregano, and a splash of red wine vinegar, Greek salad is vibrant and full of flavor. The fresh, crunchy vegetables and tangy dressing complement the rich, savory spanakopita, adding a light and refreshing element to your meal.

2. Tzatziki Sauce


Tzatziki is a creamy and tangy yogurt-based dip that goes wonderfully with spanakopita. Made with Greek yogurt, cucumber, garlic, lemon juice, and fresh dill, tzatziki is cool and refreshing. Serve it as a dip for your spanakopita or drizzle it on top. The creamy texture and fresh flavors of tzatziki provide a nice contrast to the flaky pastry and savory filling of the spanakopita.

3. Roasted Vegetables

Roasted Vegetables

Roasted vegetables are a great side dish to serve with Spanakopita. The caramelized flavor of the roasted vegetables adds a depth of flavor that complements the savory pastry. You can roast any vegetables you like, such as zucchini, eggplant, or bell peppers.

4. Greek Lemon Potatoes

Greek Lemon Potatoes

Greek lemon potatoes are a wonderful side for spanakopita. These potatoes are roasted with olive oil, lemon juice, garlic, and oregano, giving them a zesty and savory flavor. The crisp edges and soft interiors make them irresistible. They add a lovely tangy taste that complements the spinach and feta filling in the spanakopita.

5. Chicken Kebab

Chicken kebabs are a great way to add some protein to your meal. Marinated in olive oil, lemon juice, garlic, and herbs, the chicken is then grilled to perfection. The juicy, flavorful chicken kebabs pair nicely with the spinach and feta in the spanakopita, adding a delicious and hearty element to your meal.

6. Moussaka


Moussaka is a traditional Greek casserole with layers of eggplant, ground meat, and béchamel sauce. It’s rich, creamy, and full of flavor. Serving moussaka alongside spanakopita creates a meal that’s hearty and satisfying. The different textures and flavors from the moussaka and spanakopita make for a delightful combination.

7. Quinoa Salad

Quinoa salad

A Mediterranean quinoa salad is a healthy and flavorful side dish that is perfect for serving with Spanakopita. The quinoa is mixed with vegetables such as tomatoes, cucumbers, and red onion, and dressed with a lemon vinaigrette. The salad adds a fresh and bright flavor to the meal.

8. Cauliflower Tabbouleh

Cauliflower tabbouleh is a light and refreshing side dish that pairs wonderfully with spanakopita. This grain-free version of tabbouleh uses finely chopped cauliflower in place of bulgur, making it a low-carb and nutritious option. Mixed with fresh parsley, mint, tomatoes, cucumbers, and a zesty dressing of olive oil and lemon juice, cauliflower tabbouleh is crisp, tangy, and bursting with flavor.

9. Cheese Dip

Cheese Dip

A warm cheese dip is a delightful addition to your spanakopita meal. You can make a simple Greek-inspired cheese dip using feta, cream cheese, garlic, and herbs. Serve it warm with pita bread or fresh veggies. The rich and creamy dip enhances the flavors of the spanakopita, adding an extra layer of deliciousness to your meal.

10. Southwest Salad Dressing

Southwest Salad Dressing

If you're looking for something with a little kick, try serving Spanakopita with a Southwest salad dressing. Made with a combination of lime juice, chili powder, cumin, and other spices, this dressing adds a bold and zesty flavor to the meal.

11. Hummus

Hummus dip in brown bowl topped with paprika

Hummus is a Middle Eastern dip made from chickpeas, tahini, and other seasonings. It's a healthy and flavorful side dish that pairs well with Spanakopita. You can dip pieces of the pastry into the hummus for a tasty combination of flavors and textures.

12. Oven Roasted Zucchini

Zucchini Slices

Oven roasted zucchini is a simple and healthy side dish that pairs well with spanakopita. Slice the zucchini, toss with olive oil, salt, pepper, and a bit of garlic, then roast until golden. The mild, slightly sweet flavor of the zucchini balances the rich, savory spanakopita. It’s an easy way to add some veggies to your meal.

13. Greek Spaghetti

Greek spaghetti, also known as "makaronia me kima," is a delightful pasta dish that goes well with spanakopita. The spaghetti is tossed in a rich tomato sauce with ground beef, cinnamon, and nutmeg. The warm, spiced flavors of the sauce complement the savory spanakopita, making for a satisfying and hearty meal.

14. Greek Yogurt

Greek Yogurt

Greek yogurt is a versatile side that pairs well with spanakopita. You can serve it plain or with a drizzle of honey and some nuts for added texture and sweetness. Greek yogurt’s creamy and tangy flavor balances the rich and savory taste of spanakopita. It’s also a light and healthy option that adds a refreshing touch to your meal.

15. Giouvetsi

Giouvetsi is a comforting Greek dish made with orzo pasta, tomatoes, and tender pieces of beef or lamb. The dish is baked until the orzo absorbs the rich tomato sauce, becoming tender and flavorful. Giouvetsi adds a hearty, comforting element to your meal that pairs well with the flaky, savory spanakopita.

16. Labneh

Labneh is a creamy, tangy yogurt cheese that works well as a side or dip for spanakopita. Drizzle it with olive oil and sprinkle with za'atar or fresh herbs for extra flavor. The cool, creamy texture of labneh balances the rich, warm flavors of the spanakopita, making it a refreshing addition to your meal.

17. Greek Salad Dressing

Greek salad dressing is a simple yet flavorful addition to your spanakopita meal. Made with olive oil, red wine vinegar, lemon juice, garlic, oregano, and a touch of mustard, this dressing brings a zesty and tangy flavor to any salad. Drizzle it over a fresh Greek salad with tomatoes, cucumbers, olives, and feta cheese.

18. Greek Pizza

Greek pizza is a delicious and unexpected side dish to serve with spanakopita. This pizza is topped with ingredients like feta cheese, Kalamata olives, spinach, red onions, and tomatoes on a thin, crispy crust. Drizzle with a bit of olive oil and sprinkle with oregano for added flavor. The savory toppings and crunchy crust pair nicely with the flaky, savory spanakopita, making for a satisfying and flavorful meal.

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What To Serve With Spanakopita

Looking for the best sides to eat with your spanakopita? We have 18 delicious ideas for the perfect meal.
5 from 3 votes
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: Greek
Keyword: spanakopita
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Corrie


  • 1 spanakopita


  • Make the best spanakopita using your favorite recipe.
  • Make a side dish from the list above. You can eat spanakopita with Greek salad, tzatziki, roasted vegetables, Greek lemon potatoes, chicken kebab, moussaka, quinoa salad, cauliflower tabbouleh, cheese dip, southwest salad dressing, hummus, oven roasted zucchini, Greek spaghetti, Greek yogurt, giouvetsi, and labneh.
  • Serve and enjoy a wonderful meal 🙂
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

1 thought on “What To Serve With Spanakopita? 18 BEST Side Dishes

  1. 5 stars
    In Greece and Bulgaria, Spanakopita and tyropita are typically not served with anything as a side dish, neither are they served as side dish to a meat/chicken/fish/salad dish. They are eaten often for breakfast or main course for a light lunch or dinner; may be accompanied by plain yogurt or a yogurt drink; they go well with beer or even wine. It is only in the US that I see people pairing (and this ruining) spanakopita and tyropita with other dishes. And yes, I speak with authority as I grew up in Bulgaria and traveled often to see relatives in Greece, where my grandfather is from.

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