What To Serve With Spanakopita? 15 BEST Side Dishes

Spanakopita

If you're looking for a delicious and easy appetizer, you can't go wrong with Spanakopita.

This Greek dish is a flaky pastry filled with spinach, feta cheese, and other savory ingredients.

But what should you serve with it? Here are 15 delicious side dishes that will complement your Spanakopita perfectly.

Spanakopita

Looking for a quick answer?

The best side dishes to serve with Spanakopita are Greek salad, Tzatziki, hummus, Greek yogurt, cheese dip, southwest salad dressing, falafel, roasted vegetables, lemon roasted potatoes, Greek rice, Mediterranean quinoa salad, and orzo salad.

Now, let's get cooking!

1. Greek Salad

A Greek salad is a classic side dish that is always a good choice when you're serving Spanakopita. The crisp lettuce, juicy tomatoes, and tangy feta cheese in the salad are the perfect accompaniment to the savory pastry.

2. Tzatziki

Tzatziki is a traditional Greek dip made with yogurt, cucumber, and garlic. Its cool and refreshing flavor makes it a great side dish to serve with Spanakopita. The creamy texture of the dip contrasts nicely with the flaky pastry of the Spanakopita.

3. Hummus

Hummus dip in brown bowl topped with paprika

Hummus is a Middle Eastern dip made from chickpeas, tahini, and other seasonings. It's a healthy and flavorful side dish that pairs well with Spanakopita. You can dip pieces of the pastry into the hummus for a tasty combination of flavors and textures.

4. Roasted Vegetables

Roasted vegetables are a great side dish to serve with Spanakopita. The caramelized flavor of the roasted vegetables adds a depth of flavor that complements the savory pastry. You can roast any vegetables you like, such as zucchini, eggplant, or bell peppers.

5. Falafel

Falafel is a traditional Middle Eastern food that is made from chickpeas and spices. It's a great side dish to serve with Spanakopita because it adds a different texture and flavor to the meal. You can either serve the falafel on its own or in a pita bread with some vegetables and sauce.

6. Greek Yogurt

Greek Yogurt

Greek yogurt dip is a creamy and tangy accompaniment to Spanakopita. Made with Greek yogurt and seasoned with garlic, lemon juice, and fresh herbs, it adds a refreshing contrast to the savory pastry.

7. Lemon Roasted Potatoes

Lemon roasted potatoes are a delicious side dish that pairs perfectly with Spanakopita. The tangy flavor of the lemon complements the savory pastry, and the crispy texture of the roasted potatoes adds a nice contrast to the flaky pastry.

8.Greek Rice

Greek rice is a flavorful side dish that is perfect for serving with Spanakopita. The rice is cooked in a mixture of chicken broth, olive oil, and lemon juice, which gives it a delicious flavor that pairs well with the savory pastry.

9. Quinoa Salad

Quinoa salad

A Mediterranean quinoa salad is a healthy and flavorful side dish that is perfect for serving with Spanakopita. The quinoa is mixed with vegetables such as tomatoes, cucumbers, and red onion, and dressed with a lemon vinaigrette. The salad adds a fresh and bright flavor to the meal.

10. Orzo Salad

Orzo salad is a delicious side dish that is perfect for serving with Spanakopita. The salad is made with orzo pasta, vegetables such as cherry tomatoes and bell peppers, and dressed with a lemon vinaigrette. The pasta adds a nice texture to the meal, and the lemon vinaigrette complements the savory pastry.

11. Cheese Dip

Cheese Dip

A cheese dip is a classic side dish that pairs well with Spanakopita. Made with melted cheese, herbs, and spices, it adds a rich and indulgent flavor to the meal.

12. Southwest Salad Dressing

Southwest Salad Dressing

If you're looking for something with a little kick, try serving Spanakopita with a Southwest salad dressing. Made with a combination of lime juice, chili powder, cumin, and other spices, this dressing adds a bold and zesty flavor to the meal.

13. Roasted Red Pepper Dip

Roasted red pepper dip is a flavorful and colorful side dish that pairs well with Spanakopita. Made with roasted red peppers, garlic, and cream cheese, it adds a creamy and slightly sweet flavor to the meal.

14. Tabbouleh Salad

Tabbouleh is a Mediterranean salad that is made with bulgur wheat, parsley, mint, tomatoes, and onion. It's a light and refreshing side dish that pairs well with Spanakopita. The fresh herbs and vegetables in the salad complement the savory pastry, while the bulgur adds a nice texture.

15. Stuffed Grape Leaves

Stuffed grape leaves, also known as dolmades, are a traditional Greek dish that are filled with rice, herbs, and sometimes meat. They are often served as a side dish and pair well with Spanakopita. The tangy and slightly sweet flavor of the grape leaves complements the savory pastry, while the rice filling adds a nice texture.

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Spanakopita

What To Serve With Spanakopita

Looking for the best sides to eat with your spanakopita? We have 15 delicious ideas for the perfect meal.
5 from 3 votes
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: Greek
Keyword: spanakopita
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Corrie

Ingredients

  • 1 spanakopita

Instructions

  • Make the best spanakopita using your favorite recipe.
  • Make a side dish from the list above. You can eat spanakopita with Greek salad, Tzatziki, hummus, Greek yogurt, cheese dip, southwest salad dressing, falafel, roasted vegetables, lemon roasted potatoes, Greek rice, Mediterranean quinoa salad, and orzo salad.
  • Serve and enjoy a wonderful meal 🙂
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

1 thought on “What To Serve With Spanakopita? 15 BEST Side Dishes

  1. 5 stars
    In Greece and Bulgaria, Spanakopita and tyropita are typically not served with anything as a side dish, neither are they served as side dish to a meat/chicken/fish/salad dish. They are eaten often for breakfast or main course for a light lunch or dinner; may be accompanied by plain yogurt or a yogurt drink; they go well with beer or even wine. It is only in the US that I see people pairing (and this ruining) spanakopita and tyropita with other dishes. And yes, I speak with authority as I grew up in Bulgaria and traveled often to see relatives in Greece, where my grandfather is from.

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