Cauliflower steaks are a popular, healthy alternative to traditional meat dishes, offering a hearty and flavorful option for vegetarians and meat-eaters alike.
Perfectly seasoned and roasted to perfection, they make a versatile main that's begging for equally delicious sides.
Here you can find 20 tasty side dishes that complement cauliflower steaks perfectly.
Looking for a quick answer?
The best side dishes to serve with cauliflower steaks are mashed potatoes, blooming onion, quinoa, eggplant Parmesan, sautéed mushrooms, zucchini noodles, broccoli salad, butternut squash, potato rosti, stuffed mushrooms, grilled asparagus, cilantro lime rice, yogurt, honey glazed carrots, and gravy.
Now, let's get cooking!
Table of Contents
- 1. Mashed Potatoes
- 2. Blooming Onion
- 3. Quinoa
- 4. Eggplant Parmesan
- 5. Sautéed Mushrooms
- 6. Zucchini Noodles
- 7. Broccoli Salad
- 8. Butternut Squash
- 9. Potato Rosti
- 10. Stuffed Mushrooms
- 11. Grilled Asparagus
- 12. Cilantro Lime Rice
- 13. Yogurt
- 14. Honey Glazed Carrots
- 15. Gravy
- 16. Chicken Thighs
- 17. Beef Braciole
- 18. Cauliflower Pizza Bowl
- 19. Green Beans
- 20. Honey Glazed Carrots
- More Recipes
- What To Serve With Cauliflower Steaks
Mashed potatoes are a classic side that brings creamy comfort to any meal. Their smooth, buttery texture and rich flavor provide a comforting contrast to the firm, roasted cauliflower steaks. Adding a touch of garlic or herbs to the potatoes can elevate the dish, making it a perfect, indulgent accompaniment that balances the meal's healthy focus.
Blooming onion is a fun and indulgent side dish that pairs well with cauliflower steaks. This deep-fried onion, cut into a flower-like shape and coated in a crispy batter, offers an eye-catching presentation and a tasty contrast to the tender cauliflower. It's a great option for adding a touch of excitement to your meal.
Quinoa offers a nutritious, grainy side that pairs wonderfully with cauliflower steaks. Its slightly nutty flavor and fluffy texture make it an excellent base for adding other ingredients like roasted vegetables, nuts, or a lemony dressing. Quinoa not only adds a protein-packed punch to your meal but also introduces a satisfying, light complement to the hearty cauliflower.
Eggplant Parmesan, with its layers of breaded eggplant, rich tomato sauce, and melted cheese, serves as a luxurious side that matches the robustness of cauliflower steaks. This dish adds a deliciously savory and slightly sweet element, making for a more decadent meal that still maintains a focus on vegetables as the stars.
Sautéed mushrooms bring earthy flavors and a juicy texture to the table, complementing the cauliflower steaks' natural nuttiness. Cooked in garlic and butter until tender, they add a depth of flavor that enhances the main dish without overwhelming it, offering a simple yet sophisticated side that's quick and easy to prepare.
Zucchini noodles, or "zoodles," provide a light, refreshing side that's perfect for balancing the denser cauliflower steaks. They can be served raw for crunch or quickly sautéed in garlic and olive oil for a softer texture. Zoodles are an excellent way to add a healthy, low-carb option to your meal, bringing a splash of color and a veggie-packed bite.
Broccoli salad, with its crisp florets, dried cranberries, sunflower seeds, and a creamy dressing, offers a crunchy and flavorful side that contrasts nicely with the tender cauliflower steaks. The salad's sweetness and acidity cut through the richness of the dish, providing a bright, refreshing complement that's both satisfying and nutritious.
Butternut squash, roasted until caramelized and tender, adds a sweet and earthy side to accompany cauliflower steaks. Its vibrant color and soft, comforting texture make it a hearty addition to the meal, bringing a hint of autumn warmth that pairs beautifully with the nutty, roasted flavors of the cauliflower.
9. Potato Rosti
Potato rosti is a crispy and delicious side dish that goes great with cauliflower steaks. Made from grated potatoes, pan-fried until golden brown, this Swiss dish adds a satisfying crunch and a comforting flavor to your meal. Its simplicity and delightful texture make it a must-try pairing.
Stuffed mushrooms are a tasty and satisfying side dish that pairs nicely with cauliflower steaks. Filled with a mixture of cheese, breadcrumbs, and herbs, these tender mushrooms provide a savory and flavorful accompaniment. Their earthy taste and unique texture make them an excellent addition to your meal.
Grilled asparagus is a light and flavorful option that pairs nicely with cauliflower steaks. The tender and slightly charred asparagus spears add a smoky flavor and a touch of brightness to your meal. They're a wonderful and nutritious choice that enhances the overall dining experience.
Cilantro lime rice is a zesty and refreshing side dish that pairs well with cauliflower steaks. The fragrant rice, infused with bright lime and fresh cilantro, adds a burst of flavor to your meal. This dish provides a vibrant and satisfying accompaniment to the tender cauliflower.
Yogurt is a versatile and healthy side dish that goes wonderfully with A cauliflower steak. A dollop of plain or flavored yogurt adds a cool and creamy element to your plate. Its tangy flavor complements the roasted cauliflower, creating a delicious and refreshing contrast.
Honey glazed carrots add a sweet and savory touch that pairs perfectly with the hearty cauliflower steaks. The natural sweetness of the carrots is enhanced by a honey glaze, offering a caramelized exterior that contrasts beautifully with the savory, roasted flavors of the cauliflower. This side dish brings a pop of color and a delightful sweetness to the table, balancing the meal with its light, flavorful presence.
A rich, flavorful gravy can transform cauliflower steaks into a comforting, indulgent meal. Whether you opt for a traditional brown gravy or a vegetarian mushroom gravy, drizzling it over the cauliflower steaks adds a moist, savory element that enhances the dish's depth of flavor. Gravy ties the meal together, adding warmth and richness to each bite.
16. Chicken Thighs
Chicken thighs, when seasoned and roasted to perfection, offer a juicy, flavorful protein option that complements cauliflower steaks' mild taste. The crispy skin and tender meat bring a satisfying texture and richness to the meal, creating a balanced dish that combines the best of both worlds—vegetables and meat—in harmony.
17. Beef Braciole
Beef braciole, a classic Italian dish featuring thin slices of beef rolled with herbs and cheese, then simmered in tomato sauce, provides a luxurious side that elevates cauliflower steaks to a feast. The savory fillings and rich sauce of the braciole add layers of complex flavors to the meal, making it a memorable option for special occasions or a cozy dinner at home.
A cauliflower pizza bowl deconstructs the classic pizza flavors into a low-carb, veggie-packed dish that pairs wonderfully with cauliflower steaks. Topped with tomato sauce, cheese, and your favorite pizza toppings, it offers a fun and tasty way to enjoy the essence of pizza without the dough. This side dish is ideal for those seeking creative, vegetable-forward options.
19. Green Beans
Green beans, sautéed with garlic and a hint of lemon, provide a crisp, fresh side that complements the roasted cauliflower steaks. Their bright, snappy texture and earthy flavor offer a contrast to the steaks' richness, bringing a light and healthy element to the meal. Green beans add a simple yet elegant touch, making the overall dining experience more vibrant and balanced.
Honey glazed carrots bring a touch of sweetness to your meal, making them a perfect complement to the savory cauliflower steaks. The carrots are roasted with honey and a hint of thyme, resulting in a side dish that's both flavorful and visually appealing, with a lovely glaze that enhances the natural sweetness of the carrots.
What To Serve With Cauliflower Steaks
- 2 cauliflower steaks
- Make the best cauliflower steaks using your favorite recipe.
- Make a side dish from the list above. You can eat cauliflower steaks with mashed potatoes, blooming onion, quinoa, eggplant Parmesan, sautéed mushrooms, zucchini noodles, broccoli salad, butternut squash, potato rosti, stuffed mushrooms, grilled asparagus, cilantro lime rice, yogurt, honey glazed carrots, and gravy.
- Serve and enjoy a wonderful meal 🙂