There's something incredibly satisfying about a well-cooked skirt steak. It's a cut of meat that's bursting with flavor and when done right, it can melt in your mouth. That being said, a meal isn't complete without the perfect side dishes.
And when it comes to skirt steak, there are plenty of options that can elevate your meal to new heights.
From the crispy crunch of a blooming onion to the comfort of sweet mashed potatoes, we've got an array of side dishes that are guaranteed to make your skirt steak meal an unforgettable one.
Looking for a quick answer?
The best side dishes to serve with skirt steak are blooming onion, french fries, sweet mashed potatoes, french onion soup, green beans, potato rosti, grilled asparagus, garlic bread, quinoa salad, mac and cheese, roasted brussels sprouts, coleslaw, sweet corn, parmesan polenta, baked sweet potatoes, and Greek salad.
Now, let's get cooking!
Table of Contents
- 1. Blooming Onion
- 2. French Fries
- 3. Sweet Mashed Potatoes
- 4. French Onion Soup
- 5. Green Beans
- 6. Potato Rosti
- 7. Grilled Asparagus
- 8. Garlic Bread
- 9. Quinoa Salad
- 10. Mac and Cheese
- 11. Roasted Brussels Sprouts
- 12. Coleslaw
- 13. Sweet Corn
- 14. Parmesan Polenta
- 15. Baked Sweet Potatoes
- 16. Greek Salad
- More Recipes
- What To Serve With Skirt Steak
Imagine biting into a crispy, savory blooming onion petal dipped in a tangy sauce. Now, pair that with a juicy bite of your skirt steak. Sounds incredible, right? That's exactly what you get with this side dish. The complex flavors of the blooming onion not only complement the steak, but they also provide a delicious contrast that's sure to get your taste buds dancing.
2. French Fries
Who can resist the temptation of crispy, golden French fries? Not me, that's for sure. The simplicity and satisfying crunch of these fries make them a classic side for steak. Whether you like them sprinkled with sea salt or drizzled with truffle oil, they're the perfect companion for your skirt steak.
The natural sweetness of these mashed potatoes offers a delightful contrast to the savory, hearty flavor of skirt steak. A drizzle of melted butter and a sprinkle of cinnamon on top adds a touch of comfort that's hard to resist. It's a side dish that brings a rich, warming element to your meal.
This is not your average side dish, but trust me when I say that it's a match made in heaven with skirt steak. The flavorful broth, the caramelized onions, the melted cheese - every spoonful is a savory delight. It provides a warming, hearty balance to the meaty steak, making your meal all the more satisfying.
5. Green Beans
Green beans might sound simple, but don't underestimate their power. When steamed or sautéed and tossed in a little garlic and butter, they become a fresh, crunchy element that beautifully complements the skirt steak. Add some slivered almonds on top for an extra layer of flavor and texture.
6. Potato Rosti
A large, crispy potato pancake, otherwise known as a potato rosti, is a scrumptious side that pairs wonderfully with skirt steak. Its golden, crunchy exterior and soft, tender interior provide a contrast in texture that enhances the overall dining experience.
7. Grilled Asparagus
Grilled asparagus is a fantastic way to add some green to your plate. The smoky flavor from the grill pairs perfectly with the natural sweetness of asparagus, making it an ideal match for a juicy skirt steak.
8. Garlic Bread
There's nothing like a slice of warm, buttery garlic bread to go with your steak. The fragrant garlic and crusty bread provide a simple yet tasty contrast to the rich, meaty flavor of the skirt steak.
9. Quinoa Salad
For a healthier option, try serving a vibrant quinoa salad with your skirt steak. The light, nutty flavor of quinoa coupled with a variety of colorful veggies offers a refreshing balance to the hearty steak.
10. Mac and Cheese
Mac and cheese brings a creamy, cheesy delight that complements the skirt steak perfectly. The comforting flavors and creamy texture of this classic dish add a satisfying richness to your meal.
11. Roasted Brussels Sprouts
Roasted until they're crispy on the outside and tender on the inside, Brussels sprouts are a delightful side dish that's full of flavor. Their natural bitterness contrasts beautifully with the savory skirt steak.
Coleslaw provides a tangy, crunchy contrast to the rich skirt steak. Its refreshing flavors and varied textures add a new dimension to the meal, making it even more enjoyable.
13. Sweet Corn
Whether it's grilled, steamed, or creamed, sweet corn is a classic side dish that pairs wonderfully with skirt steak. Its natural sweetness and juicy texture offer a delightful contrast to the savory steak.
14. Parmesan Polenta
This creamy, cheesy side dish is a great alternative to mashed potatoes. Its rich, comforting flavors make it an excellent companion for the hearty skirt steak.
15. Baked Sweet Potatoes
Baked sweet potatoes are a delightful side dish that pairs well with skirt steak. The natural sweetness of the potatoes beautifully complements the savory steak, while their soft, creamy texture offers a pleasing contrast to the steak's hearty chew.
16. Greek Salad
A fresh Greek salad can provide a lighter counterpoint to the rich, meaty skirt steak. The tangy feta cheese, ripe tomatoes, crisp cucumbers, and olives in the salad create a medley of flavors that complement the steak wonderfully, making your meal feel well-rounded and complete.
What To Serve With Skirt Steak
- 1 skirt steak
- Make the best skirt steak using your favorite recipe.
- Make a side dish from the list above. You can eat skirt steak with blooming onion, french fries, sweet mashed potatoes, french onion soup, green beans, potato rosti, grilled asparagus, garlic bread, quinoa salad, mac and cheese, parmesan polenta, baked sweet potatoes, and Greek salad.
- Serve and enjoy a wonderful meal 🙂