Ranchero sauce is a delightful and versatile Mexican sauce that adds a zesty touch to a variety of dishes. Made with tomatoes, peppers, onions, and a mix of savory spices, this sauce is full of flavor and easy to make at home.
Perfect for topping enchiladas, huevos rancheros, or simply adding a kick to your favorite tacos, ranchero sauce is a must-try for any fan of Mexican cuisine. In just a few simple steps, you can create this delicious sauce and elevate your meals to a whole new level.
Why This Recipe Works
This ranchero sauce recipe is truly special because it combines fresh ingredients with a perfect balance of spices to create a rich, satisfying flavor. By using both canned tomatoes and fresh peppers, you get a mix of textures and tastes that keep your taste buds wanting more. Additionally, this recipe is not overly spicy, making it accessible for everyone to enjoy. Whether you're a fan of fiery heat or prefer a milder kick, you can easily adjust the spice level to suit your preferences.
Another reason to make this ranchero sauce is its versatility. It's a fantastic addition to various dishes, allowing you to transform ordinary meals into something truly extraordinary. Moreover, it's a convenient recipe to have on hand as it can be made in advance and stored in the fridge or freezer for future use. This means you can whip up a batch, save some for later, and always have a delicious and homemade sauce ready to elevate your favorite Mexican dishes. With this recipe, you'll have an easy, tasty, and customizable way to bring the flavors of Mexico right to your kitchen table.
Ingredients
Tomatoes - The base of the sauce, providing sweetness and acidity; substitute with canned tomatoes if fresh ones aren't available.
Chili peppers -Adds heat and flavor; use jalapeños, serranos, or your favorite type of chili, adjusting the quantity for desired spiciness.
Onion - Gives the sauce a savory depth; yellow or white onions work best.
Garlic - Infuses the sauce with a rich, aromatic kick; can be replaced with garlic powder if needed.
Cumin - A touch of earthiness that complements the other ingredients; substitute with ground coriander if unavailable.
Tips
- For a smoother sauce, blend or use an immersion blender after cooking.
- Adjust the heat by using more or fewer chili peppers or their seeds.
- Store leftover sauce in an airtight container in the fridge for up to a week.
- Make a big batch and freeze it in portions for easy meal planning.
- Feel free to add other spices, like oregano or smoked paprika, for extra flavor.
How to Serve
Ranchero Sauce is incredibly versatile, making it an ideal addition to various dishes. Drizzle it over eggs, use it as a topping for tacos, or incorporate it into a casserole to elevate the flavor profile.
- Serve over huevos rancheros for a classic Mexican breakfast.
- Use it as an enchilada sauce for a scrumptious and saucy dinner.
- Mix it with shredded chicken or beef to create a tasty taco filling.
Similar Recipes
Ranchero Sauce
Ingredients
- 4 large ripe tomatoes chopped
- 2 chili peppers jalapeños or serranos, chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
Instructions
- . In a large saucepan, heat 2 tablespoons of oil over medium heat.
- Add the onion and cook until translucent, about 5 minutes.
- Add the garlic and cook for an additional 1 minute.
- Stir in the tomatoes, chili peppers, and cumin, and bring to a simmer.
- Cook for 20-25 minutes, stirring occasionally, until the sauce thickens.
- Taste and adjust seasoning with salt and pepper, as needed.
- Optional: blend the sauce for a smoother texture.
Nutrition
Notes
- For a smoother sauce, blend or use an immersion blender after cooking.
- Adjust the heat by using more or fewer chili peppers or their seeds.
- Store leftover sauce in an airtight container in the fridge for up to a week.
- Make a big batch and freeze it in portions for easy meal planning.
- Feel free to add other spices, like oregano or smoked paprika, for extra flavor.