Shrimp tacos are a delicious and easy-to-make meal that's perfect for any occasion. These tacos are a popular Mexican dish that consists of warm tortillas filled with sautéed shrimp, fresh veggies, and a flavorful sauce. They're quick to make and can be customized to your liking with different toppings and seasonings.
Whether you're cooking for a crowd or just looking for a quick and tasty meal, shrimp tacos are sure to please. So let's get started and learn how to make these delicious tacos!
Table of Contents
Why This Recipe Works
This shrimp tacos recipe is a flavorful and easy-to-make dish that is perfect for any weeknight dinner. The key to this recipe is the combination of spices used to season the shrimp, which includes smoked paprika, cumin, and chili powder. These spices give the shrimp a smoky and slightly spicy flavor that pairs perfectly with the other ingredients in the taco. The addition of fresh lime juice and cilantro also helps to brighten up the flavors of the dish and add a refreshing element to each bite.
Another great thing about this recipe is its versatility. While the recipe calls for shrimp, you can easily swap it out for other proteins such as chicken or tofu to accommodate dietary restrictions or personal preferences. Additionally, the toppings can be customized to your liking, making it easy to create a taco that perfectly suits your tastes. Overall, this shrimp tacos recipe is a delicious and easy-to-make dish that is sure to become a favorite in your recipe rotation.
Ingredients
Shrimp - the star of this dish, choose fresh or frozen, peeled and deveined; substitute with chicken or fish if desired.
Lime - adds a tangy freshness, essential for balancing flavors; substitute with lemon if needed.
Cilantro - provides a vibrant, herbaceous taste; substitute with parsley if preferred.
Avocado - adds creaminess and richness to the dish; substitute with sour cream or Greek yogurt if desired.
Corn tortillas - the base for your tacos, you can also use flour tortillas if preferred.
Tips
- Pat shrimp dry before seasoning to ensure even cooking.
- Customize the heat level with your choice of spices or hot sauce.
- Warm tortillas before assembling for better pliability.
- Prepare toppings ahead of time for easier assembly.
- Use a slotted spoon to drain any excess liquid from the shrimp while serving.
How to Serve
Shrimp tacos are best served immediately after assembly to maintain their fresh and vibrant taste. They make a versatile dish that can be easily customized to suit individual preferences, making them a great choice for gatherings or family meals.
- Set up a taco bar with various toppings, allowing guests to create their own custom tacos.
- Pair the tacos with a side of rice and beans for a more substantial meal.
- Serve alongside a fresh, zesty salad for a lighter option.
Shrimp Recipes
Mexican Recipes
Shrimp Tacos
Ingredients
- 1 pound shrimp peeled and deveined
- 1 lime juiced
- ¼ cup chopped cilantro
- 1 avocado sliced
- 8 corn tortillas
Instructions
- Season shrimp with your choice of spices.
- Heat a skillet over medium heat, and cook shrimp until pink and cooked through, about 3-4 minutes per side.
- Warm the tortillas in a separate skillet or microwave.
- Assemble tacos by placing shrimp on a tortilla, followed by avocado slices, a squeeze of lime juice, and a sprinkle of cilantro.
Nutrition
Notes
- Pat shrimp dry before seasoning to ensure even cooking.
- Customize the heat level with your choice of spices or hot sauce.
- Warm tortillas before assembling for better pliability.
- Prepare toppings ahead of time for easier assembly.
- Use a slotted spoon to drain any excess liquid from the shrimp while serving.