Succulent, tangy, and aromatic are the three words that best describe Grilled Lemon Herb Chicken Legs. Grilling infuses the meat with smoky flavors, and when combined with the zesty zing of lemon and the fragrant notes of fresh herbs, you get a dish that’s a feast for both the eyes and the palate.
Perfect for sunny days and outdoor dinners, this recipe is bound to be a crowd-pleaser, enticing both young and old with its mouthwatering aroma and taste.
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Why This Recipe Works
Simplicity with Depth: One of the major appeals of this recipe is its simplicity. With just a handful of fresh ingredients, this dish manages to offer a complexity of flavors. The acidity from the lemon cuts through the richness of the chicken, balancing it perfectly. The herbs not only infuse the meat with aroma but also lend a refreshing undertone to the entire dish. It's a classic case of minimal ingredients, maximum flavor!
Universal Appeal: Grilled Lemon Herb Chicken Legs are versatile. They fit effortlessly into any dining scenario, be it a laid-back barbecue evening, a family dinner, or a formal gathering. Chicken is universally loved, and when it's marinated in lemon and herbs, its natural flavors are elevated, making it hard for anyone to resist. Moreover, grilling as a cooking method has a certain allure – it brings people together, making the cooking process as enjoyable as the eating. So, if you're looking for a dish that's as fun to prepare as it is to consume, this is the one for you!
Ingredients
Chicken legs - Ensure they're fresh and thawed. If you prefer, you can use chicken thighs or wings as a substitute.
Lemon - This will add a tangy zest. Lime can be an alternative if you don’t have lemons.
Olive oil - Olive oil helps the chicken stay juicy and enhances grilling. If not available, vegetable or canola oil can be used.
Herbs - mixed dried herbs (like rosemary, thyme, oregano). Fresh herbs can be used, but you'll need to triple the amount.
Salt and Pepper - Seasoning brings out the natural flavors of the chicken. No direct substitutes for these basics, but you can add garlic powder or paprika for extra flavor.
Tips
- Marinating the chicken for at least 2 hours or overnight will allow flavors to meld.
- If using wooden skewers for grilling, soak them in water for at least 30 minutes to prevent burning.
- Ensure your grill is preheated to medium heat for even cooking.
- Turn the chicken legs every 10 minutes to avoid burning and ensure even grilling.
- Use a meat thermometer. Chicken legs should reach an internal temperature of 165°F (74°C) to ensure they're fully cooked.
How to Serve
Grilled lemon herb chicken legs can be a delightful Dinner for a casual dinner or an outdoor gathering. The tangy zest of lemon combined with aromatic herbs offers a refreshing taste that pairs well with many side dishes.
- Salad - Serve the chicken with a mixed green salad drizzled with vinaigrette. Add some cherry tomatoes and feta for a Mediterranean touch.
- Pasta- Lemon garlic spaghetti or a light pasta salad can complement the chicken beautifully.
- Grilled vegetables - Zucchini, bell peppers, and asparagus grilled alongside the chicken will complete your meal.
Similar Recipes
Grilled Lemon Herb Chicken
Ingredients
- 8 chicken legs
- 2 large lemons
- ¼ cup olive oil
- 2 tbsp. of mixed dried herbs rosemary, thyme, oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the juice of the lemons with the olive oil, herbs, salt, and pepper.
- Add the chicken legs, ensuring they're well coated with the marinade.
- Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat the grill to medium heat.
- Place the marinated chicken legs on the grill, turning every 10 minutes.
- Grill for 30-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the grill and let it rest for a few minutes before serving.
Nutrition
Notes
- Marinating the chicken for at least 2 hours or overnight will allow flavors to meld.
- If using wooden skewers for grilling, soak them in water for at least 30 minutes to prevent burning.
- Ensure your grill is preheated to medium heat for even cooking.
- Turn the chicken legs every 10 minutes to avoid burning and ensure even grilling.
- Use a meat thermometer. Chicken legs should reach an internal temperature of 165°F (74°C) to ensure they're fully cooked.