Get ready to enjoy a delicious and tender filet mignon. This easy recipe will help you make the perfect steak with just a few simple ingredients and steps. With its juicy, melt-in-your-mouth texture, filet mignon is a true treat for any special occasion or a cozy night in.
Fire up the grill and let's get started on creating a mouthwatering meal that will leave your taste buds craving more. Follow this guide for a tasty and satisfying grilled filet mignon experience.
Why This Recipe Works
One of the best things about this filet mignon recipe is its simplicity. You don't need a lot of fancy ingredients or cooking tools to make it. All you need is a good quality piece of meat, some basic seasonings, and a grill. By keeping it simple, you'll let the natural flavors of the filet mignon shine through, making it the star of the show.
Another reason this recipe works so well is that it uses a high-heat grilling method. This ensures that the outside of the filet mignon gets a nice, caramelized crust while the inside stays tender and juicy. With this recipe, you can easily achieve a perfect medium-rare doneness, which many consider the ideal way to enjoy filet mignon. Give it a try, and you'll soon understand why this is a go-to recipe for many home cooks!
Ingredients
Filet Mignon - the star of the show, known for its tenderness and flavor; substitute with ribeye or New York strip if needed.
Olive oil - adds a mild flavor and helps with browning; you can use vegetable oil or melted butter instead.
Salt - enhances the natural taste of the steak; use kosher salt or sea salt for best results.
Black pepper - provides a bit of heat and depth; freshly ground is preferred, but pre-ground works too.
Garlic - optional, but adds a wonderful aroma; substitute with garlic powder or omit if desired.
Tips
- Let the steak rest at room temperature for 30 minutes before grilling.
- Preheat the grill to high heat for even cooking.
- Pat the steak dry with paper towels before seasoning.
- Use a meat thermometer to ensure desired doneness.
- Let the steak rest for 5-10 minutes after grilling to retain juices.
How to Serve
Grilled filet mignon is a versatile dish that pairs well with a variety of sides. Make it a complete meal by adding your favorite vegetables, potatoes, or grains. Here are three specific ideas:
- Serve with garlic mashed potatoes and steamed asparagus for a classic combination.
- Pair the steak with a fresh salad and crusty bread for a lighter option.
- Enjoy the filet mignon atop a bed of creamy risotto and sautéed mushrooms for a luxurious treat.
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Filet Mignon
Ingredients
- 4 filet mignon steaks 6-8 ounces each
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic minced (optional)
Instructions
- Remove the steaks from the refrigerator and let them rest at room temperature for 30 minutes.
- Preheat the grill to high heat.
- Pat the steaks dry with paper towels and rub with olive oil. Season with salt, pepper, and garlic (if using).
- Grill the steaks for 4-5 minutes per side, or until they reach your desired doneness.
- Remove the steaks from the grill and let them rest for 5-10 minutes before serving.
Nutrition
Notes
- Let the steak rest at room temperature for 30 minutes before grilling.
- Preheat the grill to high heat for even cooking.
- Pat the steak dry with paper towels before seasoning.
- Use a meat thermometer to ensure desired doneness.
- Let the steak rest for 5-10 minutes after grilling to retain juices.