Looking for something quick and delicious for dinner? Make this carne asada burrito in just 20 minutes!
Cook the beef, wrap it in a tortilla, add guacamole and French fries, and you’ve got the best burrito ever!
It's perfect for those nights when you’re really hungry but short on time. Easy, fast, and full of flavor—this burrito will become your new favorite go-to meal.
Table of Contents
Recipe Video
Why This Recipe Works
This easy carne asada burrito recipe works because it combines quick and simplistic preparation methods with the ability to customize your burritos to suit your personal taste preference and dietary requirements.
The marinated steak grills quickly, while simple ingredients like tortillas, cheese, and fresh toppings make assembly a breeze.
Additionally, these carne asada burritos are highly customizable: you can add your favorite ingredients, such as guacamole, salsa, or beans, and adjust the heat level to your preference.
Ingredients
Steak:
The key to a delicious carne asada burrito is the steak. The best cuts to use are skirt steak or flank steak due to their robust flavor and tenderness when marinated and grilled. If you prefer not to use steak, there are several alternatives. Chicken thighs are a great substitute, offering a similar juicy and flavorful profile. For a leaner option, use chicken breasts, though be mindful of not overcooking them to keep them tender.
Pork tenderloin or pork shoulder can also be used, providing a rich and succulent alternative to beef. For a vegetarian version, consider using portobello mushrooms or tofu. Marinate and grill them just as you would with the steak to ensure they absorb the flavors.
Seasonings:
These easy carne asada burritos are seasoned with salt, pepper, garlic powder, onion powder, chili powder, and oregano. However, should you want to kick the seasoning up a notch, cumin can provide nutty and earthy undertones, coriander can be added for a citrusy and slightly spicy flavor, or you can use paprika for a mildly sweet and smoky flavor.
Soy Sauce:
Soy sauce adds umami and tenderness to carne asada steak. For a gluten-free alternative, use tamari, which offers a similar rich flavor. Coconut aminos are another option, providing a soy-free and gluten-free substitute with a slightly sweeter taste. Liquid aminos, made from soybeans, also work well, offering a flavor profile akin to soy sauce.
Guacamole:
While the guacamole in this carne asada burrito recipe is loaded with ingredients not typically found in guacamole, it is a flavorful, fresh, and vibrant alternative that features tomatoes, onions, and garlic powder. If you want to use more traditional guacamole to dress your carne asada burrito, you can simply add lime juice, salt, and chopped cilantro to your mashed avocado.
For step-by-step instructions + video, check out this Guacamole recipe.
French Fries:
Another nontraditional entry on the list of carne asada burrito ingredients is French fries. Adding French fries to carne asada burritos is a popular twist that brings an extra layer of texture and flavor. To save yourself some time in the kitchen, use your favorite brand of frozen French fries and prepare them according to the instructions on the package. However, to make the best care asada burrito, use fresh homemade fries, as they provide superior texture and flavor compared to frozen ones. Simply peel the potatoes and cut them into thin strips, then soak them in cold water for at least 30 minutes to remove excess starch. Drain and thoroughly pat the potatoes dry with paper towels, then deep fry them in vegetable oil for 3-4 minutes until they are golden brown.
Cheddar Cheese:
Cheddar cheese brings its signature sharp, tangy flavor and excellent melting properties to these authentic carne asada burritos. However, you can also use Monterey jack, pepper jack, and mozzarella to make your cheesy burrito. If you really want to keep things authentic, fill your burrito with Mexican cheeses like Cojita, Oaxaca, or queso fresco.
Cilantro:
Cilantro is used in carne asada burritos for its fresh, citrusy flavor that enhances the overall taste and adds a vibrant, herbaceous note. If you don't like cilantro, you can substitute it with fresh parsley for a similar freshness, or try using green onions or chives for a milder, slightly onion-like flavor.
How to Make Carne Asada Burritos
Step One:
Add the steak to a bowl with the onion powder, garlic powder, chili powder, oregano, salt, and pepper. Toss to coat the steak in the seasonings.
Step Two:
Mash the avocados in a bowl to your desired consistency.
Step Three:
Add the tomato, garlic powder, salt, pepper, lime juice, and onions to the avocado and stir to combine. Set aside.
Step Four:
Heat the olive oil in a pan or skillet over medium-high heat.
Step Five:
Add the onion to the hot pan and saute until they begin to turn opaque.
Step Six:
Stir in the steak and soy sauce. Cook for 4-6 minutes until the steak is browned on all sides and cooked.
Step Seven:
Heat the tortillas in a skillet or the oven and build your burritos, beginning with some steak. Next, layer the french fries, guacamole, and cheese.
Step Eight:
Fold the sides of the tortilla over the filling, then roll it up tightly to prevent it from falling apart. Place it on an oiled grill or skillet for 30 seconds - 1 minute on each side, until you have a crispy golden brown crust.
Step Nine:
Serve with more guacamole for dipping, and enjoy!
Tips
- Serve these authentic carne asada burritos immediately after assembling to enjoy the best texture and flavor.
What to Serve With Carne Asada Burritos
When deciding what to serve with carne asada burritos, consider a variety of side dishes that enhance their flavors. Serve them with classic Mexican sides like Mexican rice, refried beans, or black beans for a hearty meal.
Freshly made guacamole, pico de gallo, and corn salsa add vibrant flavors and textures. A crisp side salad with a tangy lemon vinaigrette or a simple corn salad can provide a refreshing contrast.
FAQs
Are these gluten-free carne asada burritos?
To make gluten-free carne asada burritos, you simply need to use a gluten-free tortilla or opt for a corn tortilla, which is naturally gluten-free. Ensure you are also using a gluten-free soy sauce or tamarind. Aside from that, the remaining ingredients are naturally gluten-free.
What is the best way to store leftover carne asada burritos?
To store leftover carne asada burritos, first, wrap each burrito tightly in aluminum foil, then place them in an airtight container or freezer bag to be stored in the fridge for 2-3 days. For longer storage, freeze the wrapped burritos in a single layer on a baking sheet until solid, then transfer to a resealable freezer bag and store in the freezer for up to 3 months.
What’s the best way to reheat leftover carne asada burritos?
To reheat leftover carne asada burritos, wrap them in aluminum foil and place in a preheated oven at 350F for 20 minutes. Alternatively, microwave on medium power, wrapped in a damp paper towel, for 2-3 minutes until heated through.
More Mexican Recipes
If this authentic carne asada burrito recipe has you craving a whole fiesta's worth of Mexican food, then we've got you covered with this collection of our favorite Mexican recipes.
Carne Asada Burrito
Ingredients
- 1 ½ pound flank steak strips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- ½ white onion diced
- ¼ cup soy sauce
- 8 ounces French fries cooked
- 1 cup cheddar cheese shredded
- 2 tablespoons fresh cilantro chopped
Guacamole Ingredients
- 3 avocados ripe
- 1 tomato diced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ lime juice
- ½ white onion diced
Instructions
- Add the steak to a bowl with the onion powder, garlic powder, chili powder, oregano, salt, and pepper. Toss to coat the steak in the seasonings.
- Mash the avocados in a bowl to your desired consistency.
- Add the tomato, garlic powder, salt, pepper, lime juice, and onions to the avocado and stir to combine. Set aside.
- Heat the olive oil in a pan or skillet over medium-high heat.
- Add the onion to the hot pan and saute until they begin to turn opaque.
- Stir in the steak and soy sauce. Cook for 4-6 minutes until the steak is browned on all sides and cooked.
- Heat the tortillas in a skillet or the oven and build your burritos, beginning with some steak. Next, layer the french fries, guacamole, and cheese.
- Fold the sides of the tortilla over the filling, then roll it up tightly to prevent it from falling apart. Place it on an oiled grill or skillet for 30 seconds - 1 minute on each side, until you have a crispy golden brown crust.
- Serve with more guacamole for dipping, and enjoy!
Video
Nutrition
Notes
- Customize your burrito with your favorite toppings like sour cream or jalapeños.
- Wrap the burrito tightly to hold everything together while eating.
Comfort food at its best
You are Great !! No fuss and easy recipes you have
Thankyou !
Delicious burrito!!