If you're a fan of McDonald's breakfast and crave a tasty Egg McMuffin, you're in for a treat! Now you can make your own McDonald's Breakfast Sauce at home. This recipe captures the creamy, tangy, and slightly sweet flavors you love from the golden arches. It's the perfect addition to any breakfast sandwich or morning indulgence. Get ready for breakfast bliss!
Whether you're craving a taste of nostalgia or simply looking to elevate your breakfast experience, this homemade McDonald's Breakfast Sauce recipe is a must-try. Get ready to savor the famous flavors and bring the magic of McDonald's breakfast right to your own dining table.
Table of Contents
Recipe Video
Why This Recipe Works
With some simple ingredients found in most kitchens and a few easy steps, you'll be whipping up this iconic and delicious sauce in no time. The combination of mayonnaise, mustard, and steak sauce creates a harmonious blend of savory flavors that will transport you to breakfast heaven.
The beauty of this recipe lies in its versatility. You can spread it generously on your favorite breakfast sandwich, use it as a dipping sauce for your crispy hash browns, or even drizzle it on your breakfast burritos and bowls for a pop of flavor.
Customize the sauce to your taste by incorporating additional seasonings like smoked paprika, hot sauce, or fresh herbs. These little twists will add a unique touch making this McDonald's breakfast sauce your own.
Ingredients
Steak Sauce:
There are many steak sauce options available on the market that you can use in this recipe, such as A1, Heinz 57, or HP Sauce. You can even make your own by combining 1 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon brown sugar, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, salt and pepper in a small bowl. While this homemade steak sauce is not an exact replica of the steak sauce used in McDonald's Breakfast sauce it is a fine substitution to use if you don't have any steak sauce in your fridge.
Dried Coriander:
Dried coriander refers to the seeds of the coriander plant that have been dried and ground into a spice. It has a warm, nutty, and slightly citrusy flavor. You can use fresh coriander as well in this recipe, however it has a bright, citrusy, and slightly pungent flavor that might not mesh well with the other flavors. Feel free to experiment with one or both to see what flavors you prefer.
Mustard:
While this recipe calls for yellow mustard, you might choose to experiment with other types of mustard to see what impact they have on the flavor. Another very popular option to use in this McDonald's breakfast sauce recipe is dijon mustard.
Herbs and Spices:
While this is a very simple recipe, you can feel free to incorporate a variety of different herbs and spices into your blend. Experiment with spicier flavors like paprika or cayene pepper. Garlic, onion powder, and even oregano will add a more savory element to your sauce.
How to Make McDonald's Breakfast Sauce
Step One:
In a small bowl, add mayonnaise, steak sauce, coriander, lemon juice, mustard, salt, pepper
Step Two:
Stir until ingredients are combined.
Step Three:
Drizzle onto warm hashbrowns, eggs, or a breakfast sandwich.
Step Four:
Serve while fresh, and enjoy!
Tips
- For a more flavorful sauce, transfer your finished sauce to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Always use fresh lemon juice for the best flavor.
- If you prefer a thicker sauce, add more mayonnaise.
- Adjust the sweetness and tanginess to your liking by adding more honey or mustard.
- For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
- Store the sauce in an airtight container in the refrigerator for up to a week.
How To Serve
This McDonald's breakfast sauce is so flavorful that you will want to out this on just about everything. Give yourself a good start to the day by adding it to your eggs in the morning or to your breakfast sandwich when you are on the go.
Impress guests at your next brunch by drizzling it on top of a breakfast casserole or as a tasty addition to these delicious Hawaiian roll breakfast sliders.
You can even take this sauce outside of breakfast and use it as a dipping sauce for your French fries, chicken nuggets, or tater tots.
FAQs
How long can McDonald's breakfast sauce leftovers be stored?
This McDonald's breakfast sauce recipe can typically be stored in an airtight container in the refrigerator for about 1 to 2 weeks.
Is there a vegan or dairy-free alternative for mayonnaise in this McDonald's breakfast sauce recipe?
Yes, there are several vegan and dairy-free alternatives for mayonnaise that you can use in the McDonald's Breakfast sauce recipe that will help you achieve a similar creamy texture and consistency. Vegan mayonnaise, cashew cream, silken tofu, and coconut cream are all excellent substitutions for mayonnaise. However, when substituting mayonnaise with these alternatives, keep in mind that the flavor and texture of the sauce may vary slightly from the original recipe.
How can I adjust the sauce's consistency to make it thicker or thinner?
If you want to make the consistency of the sauce thicker, simply add more mayonnaise small amounts at a time, until the desired consistency is reached. If you want to thin the sauce out a bit add a more lemon juice or some water a bit at a time until it has thinned out.
Can I add additional seasonings or herbs to this McDonald's breakfast sauce recipe to customize the flavor?
Adding additional seasonings or herbs is a great way to personalize your McDonald's Breakfast sauce to your taste. Enhance the flavor profile by adding smokey paprika, garlic powder, onion powder, hot sauce, oregano, thyme, or worstershire sauce.
Can I freeze McDonald's breakfast sauce?
It's not recommended to freeze the sauce, as mayonnaise-based sauces can undergo changes in texture and flavor when thawed. It's best to enjoy the sauce fresh or store it in the refrigerator for up to a week.
Sauce Recipes
If you love how tasty and versatile this McDonald's breakfast sauce is, then you need to check out these other flavorful sauces that can help elevate any meal.
Breakfast Recipes
This McDonald's breakfast sauce is so tasty you will want to put it on all your breakfast menu items. Try it on some of these delightful breakfast favorites.
McDonald's Breakfast Sauce
Ingredients
- ½ cup mayonnaise
- 1 tablespoon steak sauce
- ¼ teaspoon dried coriander
- 1 tablespoon lemon juice
- 1 tablespoons mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a small bowl, add mayonnaise, steak sauce, coriander, lemon juice, mustard, salt, pepper
- Stir until ingredients are combined.
- Drizzle onto warm hashbrowns, eggs, or a breakfast sandwich.
- Serve while fresh and enjoy!
Nutrition
Video
Notes
- For a more flavorful sauce, transfer your finished sauce to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Always use fresh lemon juice for the best flavor.
- If you prefer a thicker sauce, add more mayonnaise.
- Adjust the sweetness and tanginess to your liking by adding more honey or mustard.
- For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
- Store the sauce in an airtight container in the refrigerator for up to a week.