Instant Pot Vegetable Medley

There are fewer vegetable combinations which make your mouth water but this vegetable medley is absolutely delicious as it has butternut squash, potato and carrots.

5 from 2 votes
Print

Instant Pot Vegetable Medley

Course Main Course
Cuisine American
Keyword Vegetable Medley, vegetables
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6
Calories 316 kcal

Ingredients

  • 2 tbsp olive oil
  • 1 sprig rosemary
  • 3 carrots peeled and diced
  • 1 1 massive candy potato peeled and diced
  • 6 pink potatoes quartered
  • cups butternut squash
  • 1 cup water
  • salt and pepper to season

Instructions

  1. Select “Sauté” function on the Instant Pot pressure cooker.

  2. Add oil and rosemary sprig to the pot and sauté for 1 minute.

  3. Stir in all the remaining ingredients.

  4. Mix well and cover and secure the lid.

  5. Select “Manual” function for 6 minutes at high pressure.

  6. Release the pressure naturally then remove the lid.

  7. Serve warm.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *