Regretting excessive fast food intake? You can add a good counter-balance with a healthy meal of veggies.
Vegetables would no longer stay untouched at the corners of your fridge. This recipe will walk you through a series of steps using Instant Pot to make a Vegetable Medley at the comfort of your sweet home.
Table of Contents
Why This Recipe Works
Vegetable combinations do not turn out tasty quite often. Usually, healthy recipes are less tasteful, but Vegetable Medley I suggest does not follow the conventional law. The recipe is absolutely delicious, rich in butternut squash, potato, and carrots. A perfect mixture of fully healthy vegetables.
A recipe packed with healthy nutrients, easy side-dish that would be everyone's favorite.
A recipe with a handful of ingredients, just 3 veggies, olive oil, rosemary, and some salt and pepper to make your meal healthier and delicious. We are making this recipe with Butternut Squash, Carrots, and Potatoes.
You can also try this recipe with other vegetables that would work best together like cauliflower, broccoli, and carrots, or any vegetable you like. You can also spice it up by adding some seasoning spices. Try this recipe with a topping of some green onions and garnish it with black pepper.
How to make
Chop and peel all the veggies as per the recipe.
Set the pot on Saute for 1 minute.
Add 2 tablespoons of olive oil into the pot and 1 sprig of rosemary.
Cook it for 1 minute and mix it.
Now add a cup of butternut squash into the pot.
Add 3 chopped potatoes into the pot.
Add 3 carrots into the pot.
Pour a cup of water into the pot.
Add some salt and pepper to the pot.
Close the lid and set the pot to cook on high pressure for 5 minutes.
Do a natural release.
Dish out and serve it with some crispy pieces of bread!
How to serve?
What else can I add?
You can make it creamier by adding some fluffy whipped cream or table cream to make your vegetable medley creamier or .
You can also add vegetable stock while cooking to serve it as a vegetable soup.
Can I store it?
Yes, you can store the Instant Pot Vegetable Medley easily in an air-tight container and thaw it in the refrigerator.
How to reheat?
You can easily reheat the Instant Pot Vegetable Medley in a microwave. But once frozen the veggies will become softer when reheated, the taste won't be the same but acceptable.
More Instant Pot Vegetable Recipes
Instant Pot Vegetable Medley
- 3 carrots peeled and chopped
- 3 potatoes peeled and chopped
- 1 cup butternut squash chopped
- 2 tablespoon olive oil
- 1 sprig rosemary
- 1 cup water
- 1 teaspoon salt and pepper to season
- Select the “Sauté” function on the Instant Pot pressure cooker.
- Add oil and rosemary sprig to the pot and sauté for 1 minute.
- Stir in all the remaining ingredients.
- Mix well and cover and secure the lid.
- Select the “Manual” function for 6 minutes at high pressure.
- Release the pressure naturally then remove the lid.
- Serve warm.