Instant Pot Vegetable Medley

There are fewer vegetable combinations which make your mouth water but this vegetable medley is absolutely delicious as it has butternut squash, potato and carrots.

5 from 2 votes

Instant Pot Vegetable Medley

Course Main Course
Cuisine American
Keyword Vegetable Medley, vegetables
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6
Calories 316 kcal


  • 2 tbsp olive oil
  • 1 sprig rosemary
  • 3 carrots peeled and diced
  • 1 1 massive candy potato peeled and diced
  • 6 pink potatoes quartered
  • cups butternut squash
  • 1 cup water
  • salt and pepper to season


  1. Select “Sauté” function on the Instant Pot pressure cooker.

  2. Add oil and rosemary sprig to the pot and sauté for 1 minute.

  3. Stir in all the remaining ingredients.

  4. Mix well and cover and secure the lid.

  5. Select “Manual” function for 6 minutes at high pressure.

  6. Release the pressure naturally then remove the lid.

  7. Serve warm.

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