Instant Pot Pumpkin Puree

This is a very easy recipe which can be cooked in an instant pot within no time.

Instant Pot Pumpkin Puree
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Pumkin, Pumpkin Puree
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5
  • 1 pie pumkin
  • Cut the pumpkin in two equal pieces and remove the seeds.
  • Cut each half into quarters (4 pieces).
  • Adjust the trivet in the instant pot and add one inch water into the pot.
  • Add pumpkin pieces into the pot and cover with the lid.
  • Press “Manual” and cook for 30 minutes.
  • Release the pressure naturally.
  • Puree pumpkin using the immersion blender including water and skin.
  • It’s ready! Put in refrigerator for future use.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1015 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *