This is a very easy recipe which can be cooked in an instant pot within no time.
Instant Pot Pumpkin Puree
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5
Ingredients
- 1 pie pumkin
Instructions
- Cut the pumpkin in two equal pieces and remove the seeds.
- Cut each half into quarters (4 pieces).
- Adjust the trivet in the instant pot and add one inch water into the pot.
- Add pumpkin pieces into the pot and cover with the lid.
- Press “Manual” and cook for 30 minutes.
- Release the pressure naturally.
- Puree pumpkin using the immersion blender including water and skin.
- It’s ready! Put in refrigerator for future use.
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If you loved this recipe, please pin and share it. Thanks!
