This is a very easy recipe of mashed pumpkin which can be cooked in an Instant Pot in not time!
Great side dish to diversify your dinner table!
Looking for more? Try this Instant Pot carrot mash or the classic mashed potatoes.
Ingredients
- 1 pie pumkin
- 1 cup water
- salt and pepper to taste
Instructions
- Cut the pumpkin in two equal pieces and remove the seeds.
- Cut each half into quarters (4 pieces each).
- Pour 1 cup of water in the Instant Pot.
- Place the trivet in the bottom of the Instant Pot.
- Put the pumpkin pieces on the trivet.
- Close the lid and cook on high pressure for 20 minutes.
- When cooking time ends, do a quick pressure release.
- Puree pumpkin using a fork or immersion blender.
- Season with salt and pepper and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
