Instant Pot Mixed Veggies

The true flavors of these vegetables come through when cooked with a bit of extra virgin olive oil, salt and pepper..

Instant Pot Mixed Veggies
3.86 from 7 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
  • 1 tbsp olive oil
  • 8oz. mushrooms sliced
  • 1 zucchini sliced
  • 1 bell pepper diced
  • 1 Japanese eggplant peeled and sliced
  • 1 medium potato peeled and sliced
  • 1 small onion thinly sliced
  • 1 garlic clove minced
  • 1 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp basil
  • 3 tbsp water
  • 1/4 tsp red pepper flakes
  • 1/2 cup Parmigiano-Reggiano cheese grated
  • to taste Salt and pepper
  • Put the olive oil, onions, garlic and potatoes in the Instant Pot and select “Sauté”.
  • Sauté for 4 minutes and add rest of the ingredients except cheese.
  • Set the Instant Pot to “Manual” at high pressure for 10 minutes.
  • Release the pressure naturally and add Parmigiano-Reggiano cheese.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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