Instant Pot Mixed Veggies

The true flavors of these vegetables come through when cooked with a bit of extra virgin olive oil, salt and pepper..

Instant Pot Mixed Veggies

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Course: Main Course

Cuisine: Italian

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil
• 8oz. mushrooms sliced
• 1 zucchini sliced
• 1 bell pepper diced
• 1 Japanese eggplant peeled and sliced
• 1 medium potato peeled and sliced
• 1 small onion thinly sliced
• 1 garlic clove minced
• 1 tbsp tomato paste
• 1 tsp oregano
• 1 tsp basil
• 3 tbsp water
• 1/4 tsp red pepper flakes
• 1/2 cup Parmigiano-Reggiano cheese grated
• to taste Salt and pepper

Instructions

• Put the olive oil, onions, garlic and potatoes in the Instant Pot and select “Sauté”.
• Sauté for 4 minutes and add rest of the ingredients except cheese.
• Set the Instant Pot to “Manual” at high pressure for 10 minutes.
• Release the pressure naturally and add Parmigiano-Reggiano cheese.