Instant Pot Mixed Veggies

The true flavors of these vegetables come through when cooked with a bit of extra virgin olive oil, salt and pepper..

Instant Pot Mixed Veggies
3.86 from 7 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
  • 1 tbsp olive oil
  • 8oz. mushrooms sliced
  • 1 zucchini sliced
  • 1 bell pepper diced
  • 1 Japanese eggplant peeled and sliced
  • 1 medium potato peeled and sliced
  • 1 small onion thinly sliced
  • 1 garlic clove minced
  • 1 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp basil
  • 3 tbsp water
  • 1/4 tsp red pepper flakes
  • 1/2 cup Parmigiano-Reggiano cheese grated
  • to taste Salt and pepper
Instructions
  • Put the olive oil, onions, garlic and potatoes in the Instant Pot and select “Sauté”.
  • Sauté for 4 minutes and add rest of the ingredients except cheese.
  • Set the Instant Pot to “Manual” at high pressure for 10 minutes.
  • Release the pressure naturally and add Parmigiano-Reggiano cheese.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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