There are certainly a hundred different ways to cook collard greens but this one always wins.
This Instant Pot Vegan Collard Greens recipe comes out to be tender, savory, and flavorful.
It's one of the easiest pressure cooker recipes you can find on Corrie Cooks. All you need is collard greens, stock and spices.
A simple yet appealing classic Southern recipe prepared to be served in the span of a few minutes instead of hours!
Contents
Recipe Video
What are the health benefits of Collard Greens?
Collard Greens belong to the family of Kale, dark leaves cruciferous vegetable.
They are full of healthy nutrients which help in detoxifying the pollutants from the body, preventing cancer, and other severe diseases.
Other benefits of Collard Greens can range from managing diabetes and improving mood to improving liver health and the digestion process.
Can I add bacon?
Well yes, but then it won't be vegan anymore 🙂
For video guide and step-by-step images check this Instant Pot Collard Greens recipe.
Can I store the leftovers?
Of course, keep the leftovers in an airtight container and store them in the refrigerator for up to 4-5 days.
How to serve?
This Instant Pot vegan collard greens recipe serves best as a light meal.
You can also served as a side dish with
What else can I add?
Feel free to mix in other green veggies and play around with a bunch of spices for a hitting flavor.
How to make
Gather the necessary ingredients.
Saute the pot for 3 minutes at normal.
Add chopped onions, vegetable oil, garlic, and mix.
Add vegetable broth, chili flakes, salt, pepper, and mix.
Saute the pot at normal for 10 minutes.
Add collard greens, and mix.
Dish out and serve.
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Instant Pot Vegan Collard Greens
Ingredients
- 2 tablespoon vegetable oil
- ½ onion chopped
- 3 garlic cloves chopped
- 1 cup vegetable broth
- 1 teaspoon chili flakes
- ⅓ teaspoon salt
- 1 teaspoon black pepper
- 1 cup collard greens
Instructions
- Press "saute" and add olive oil.
- Add onion and garlic ans saute for 3 minutes.
- Add vegetable broth, chili flakes, salt, pepper and stir well for 5 minutes.
- Add collard greens and mix for 3 minutes.
- Serve and enjoy 🙂
Nutrition
Video
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
