Instant Pot Seitan

Seitan is an ideal replacement any kind of meat. It’s full in protein and have a great taste (when cooking correctly!).

Its neutral taste allows to have the flavors of the ingredients it’s cook in, and its texture makes you feel like you’re eating a nutritious main course.

I’m serving it with steamed bok choy and Instant Pot rice a roni.

For more related recipes, check out our Instant Pot vegan recipes.

Instant Pot Seitan
4.34 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
  • 1 cup wheat gluten
  • ¾ cup water
  • 1 tsp smoked paprika
  • 1 tsp poultry spice
  • 1 tsp garlic powder
  • 1 tsp nutritional yeast
  • 1 cup vegetable broth
  • 1 tsp salt
  • In a bowl mix wheat gluten, paprika, poultry spice, garlic powder, nutritional yeast and salt.
  • Add water and keep mixing and kneading for about 3 minutes, or until the mix is smooth.
  • Cut the mixture to small equal pieces.
  • Put the pieces into the Instant Pot and pour in the vegetable broth.
  • Cook at high pressure for 15 minutes.
  • When cooking time ends, do a quick pressure release.
  • Serve and enjoy!

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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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