Instant Pot Seitan

Seitan is an ideal replacement any kind of meat. It’s full in protein and have a great taste (when cooking correctly!).

Its neutral taste allows to have the flavors of the ingredients it’s cook in, and its texture makes you feel like you’re eating a nutritious main course.

I’m serving it with steamed bok choy and Instant Pot rice a roni.

For more related recipes, check out our Instant Pot vegan recipes.

Instant Pot Seitan
4.34 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
  • 1 cup wheat gluten
  • ¾ cup water
  • 1 tsp smoked paprika
  • 1 tsp poultry spice
  • 1 tsp garlic powder
  • 1 tsp nutritional yeast
  • 1 cup vegetable broth
  • 1 tsp salt
  • In a bowl mix wheat gluten, paprika, poultry spice, garlic powder, nutritional yeast and salt.
  • Add water and keep mixing and kneading for about 3 minutes, or until the mix is smooth.
  • Cut the mixture to small equal pieces.
  • Put the pieces into the Instant Pot and pour in the vegetable broth.
  • Cook at high pressure for 15 minutes.
  • When cooking time ends, do a quick pressure release.
  • Serve and enjoy!

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

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