Instant Pot Hot and Sour Soup

Instant Pot Hot and Sour Soup

Instant Pot Hot and Sour Soup is delightfully easy to make that will warm your soul with Asian flavors.

Healthy, nutritious, and full with fresh ingredients. Vegetarian and vegan and can be made in your Instant Pot in less than 30 minutes total.

Instant Pot Hot and Sour Soup Recipe Video

What is Instant Pot Hot and Sour Soup?

Instant Pot hot and sour soup is one of the soups you’d normally order at a Chinese restaurant.

It’s exactly what the name implies: Hot and Sour.

But don’t let that come off as unappetizing to you.

Can I store the soup?

Yes, you can store the soup in the refrigerator for up to 3 days.

The vegetables will start to get mushy if you keep this soup for a longer time.

What else can I add to the recipe?

Try adding different things to enjoy various tastes.

  • Bamboo shoots
  • Green onion
  • Meat
  • Tofu
  • Mung bean sprout

How to make Instant Pot Hot and Sour Soup?

Gather your ingredients.

Instant Pot Hot and Sour Soup

Add water, vegetable broth, dark & light soy sauce, and rice vinegar in your instant pot.

Instant Pot Hot and Sour Soup

Add previously grated ginger, chili paste, black pepper, and cover the pot.

Set the pot to High Pressure for 2 minutes.

Instant Pot Hot and Sour Soup

Do a Quick Release.

Add cornstarch mixed in water.

Instant Pot Hot and Sour Soup

Now add previously chopped onion.

Instant Pot Hot and Sour Soup

And add previously sliced mushrooms.

Instant Pot Hot and Sour Soup

Add carrots that we already have cut.

Instant Pot Hot and Sour Soup

Add chopped cabbages.

Instant Pot Hot and Sour Soup

After the veggies, let’s add some sesame oil & salt.

Instant Pot Hot and Sour Soup

Set the pot to High Pressure for another 3 minutes.

Do a Natural Release afterward.

Instant Pot Hot and Sour Soup

Add 2 eggs and mix well.

Instant Pot Hot and Sour Soup

Serve and enjoy :]

Instant Pot Vegan Soups

Instant Pot Split Pea Soup

Instant Pot Cabbage Soup

Instant Pot Black Bean Soup

Instant Pot Tomato Soup

Instant Pot Butternut Squash Soup

You can also try this Instant Pot Mushroom Soup which isn’t vegan but still has a great taste.

Instant Pot Hot and Sour Soup
Instant Pot Hot and Sour Soup
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Course: dinner, Main Course, Soup, soups
Cuisine: Asian, international
Keyword: Instant Pot Hot and Sour Soup, soup, sour cream
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
  • 2 1/4 cups water divided
  • 2 cups vegetable broth
  • 3 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp ginger grated
  • 1 tsp chili paste
  • 1 tsp pepper
  • 2 tbsp cornstarch
  • 2 cups cabbage diced
  • 10 mushroom sliced
  • 1 onion sliced
  • 2 carrot 1 inch
  • 1 tsp sesame oil
  • 2 eggs
  • 1 tsp salt
Instructions
  • Add vegetable broth, water (2 cups), light soy sauce, dark soy sauce, rice vinegar, chili paste, and black pepper into the instant pot and stir well.
  • Close the lid and cook on high pressure for 2 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Mix cornstarch with ¼ cups of water and add the mixture to the Instant pot.
  • Add chopped onions, mushrooms, carrots. cabbage, sesame oil, and salt.
  • Close the lid and cook on high pressure for 3 minutes.
  • When cooking time is complete, wait for a natural release and then open the lid.
  • Add whisked eggs and mix.
  • Serve and enjoy 🙂
Nutrition
Calories: 120kcal Carbohydrates: 16g Protein: 7g Fat: 3g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 82mg Sodium: 1876mg Potassium: 434mg Fiber: 3g Sugar: 6g Vitamin A: 5504IU Vitamin C: 18mg Calcium: 55mg Iron: 1mg

Video

 

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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