This Instant Pot Meatloaf is a simple recipe that you can not miss.
The taste is amazing and you can have a meatloaf ready in less than 30 minutes!
Delicious dinner for the whole family. It may looks complicated but it’s really easy!
Can I use turkey instead of beef?
Yes. You can also try the Instant Pot Turkey Meatloaf recipe.
Side dish ideas
If you like the recipe, check out this Instant Pot ropa vieja or this meatloaf with crackers recipe by Pip and Ebby.
Ingredients
- 2 lb ground beef
- 1/2 cup breadcrumbs
- 2 tbsp ketchup
- 1 tbsp onion powder
- 1 tsp soy sauce
- 1 egg beaten
- salt and pepper to taste
Sauce
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp soy sauce
Instructions
Nutrition- In a large bowl, mix the beef with the breadcrumbs, ketchup, onion powder, soy sauce and egg. Mix everything with until well combined
- Form a loaf and wrap it in aluminum foil, living the top open
- Place the wire rack at the bottom of the instant pot and add water. Place meatloaf in the aluminum foil on top of the rack
- Close the instant pot, select manual high pressure and cook for 25 minutes
- During that time make the sauce for the meatloaf
- Let the pressure go down naturally for 5 minutes
- Remove the rest of the pressure, and open de lid
- Remove the meatloaf carefully and add sauce on top
- Serve Hot
sauce
- Mix all the ingredient together
Calories: 2804kcal Carbohydrates: 93g Protein: 172g Fat: 189g Saturated Fat: 72g Polyunsaturated Fat: 7g Monounsaturated Fat: 82g Trans Fat: 11g Cholesterol: 808mg Sodium: 2564mg Potassium: 3026mg Fiber: 4g Sugar: 47g Vitamin A: 699IU Vitamin C: 5mg Calcium: 350mg Iron: 22mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Can meatloaf and potatoes be cooked at the same time in the instant pot?
Nope. The grease from the meatloaf will ruin the potatoes