Instant Pot Meatloaf

It‘s a simple meatloaf recipe that you can not miss. It’s super easy and the taste is amazing.

Cook in the instant Pot you can now have a meatloaf ready in less than 30 minutes! Serve it with steamed vegetables, rice or mashed potato is you desired.

Instant Pot Meatloaf
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
  • 2 lb ground beef
  • 1/2 cup breadcrumb
  • 2 tbsp ketchup
  • 1 tbsp onion powder
  • 1 tsp soy sauce
  • 1 egg beaten
  • salt and pepper to taste


  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp soy sauce
  • In a large bowl, mix the beef with the breadcrumb, ketchup, onion powder, soy sauce and egg. Mix everything with until well combined

  • Form a loaf and wrap it in aluminum foil, living the top open
  • Place the wire rack at the bottom of the instant pot and add water. Place meatloaf in the aluminum foil on top of the rack

  • Close the instant pot, select manual high pressure and cook for 25 minutes
  • During that time make the sauce for the meatloaf
  • Let the pressure go down naturally for 5 minutes
  • Remove the rest of the pressure, and open de lid
  • Remove the meatloaf carefully and add sauce on top
  • Serve Hot


  • Mix all the ingredient together


This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 972 original and delicious recipes.
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