Instant Pot Swedish Meatballs

This is a great Swedish recipe. It is easy to make and is less time consuming at the same time. You will have to try this.!

Instant Pot Swedish Meatballs

4 from 5 votes

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Course: Main Course

Cuisine: Swedish

Keyword: beef, sour cream, Swedish Meatballs

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 5

Ingredients

• 1 lb groundbeef
• 1 package french onion soup mix
• 1 egg
• 1/2 cup bread crumbs
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 8 tbsp butter melted
• 1 can beef broth
• 1 cup heavy cream
• 1 onion diced
• 1/2 cup sour cream
• 6 tbsp cornstarch
• 1 tbsp dijon mustard

Instructions

• Take a bowl and add ground beef, soup mix, 1 tablespoon Worcestershire sauce, bread crumbs, 1 egg and mix well.
• Make medium size meatballs.
  
• Turn on the instant pot, spray some oil and select sauté.
  
• Add meatballs, onions until brown.
  
• Turn off the pot, take out meatballs and add broth in pot to deglaze it.
  
• Take another bowl and mix well all remaining ingredients in it, use 3 tablespoons cornstarch.
  
• Close the lid of the instant pot.
  
• Set the instant pot to “Manual” at high pressure for 3 minutes, release the pressure quickly through steam vent.
  
• Open the lid of the instant pot and take out the meat balls.
  
• Add remaining cornstarch and select sauté.
  
• Mix well and add meatballs back.
  
• Serve and enjoy.