Instant Pot Swedish Meatballs

This is a great Swedish recipe. It is easy to make and is less time consuming at the same time. You will have to try this.!

Instant Pot Swedish Meatballs
4 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: Swedish
Keyword: beef, sour cream, Swedish Meatballs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5
  • 1 lb groundbeef
  • 1 package french onion soup mix
  • 1 egg
  • 1/2 cup bread crumbs
  • 2 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 8 tbsp butter melted
  • 1 can beef broth
  • 1 cup heavy cream
  • 1 onion diced
  • 1/2 cup sour cream
  • 6 tbsp cornstarch
  • 1 tbsp dijon mustard
  • Take a bowl and add ground beef, soup mix, 1 tablespoon Worcestershire sauce, bread crumbs, 1 egg and mix well.
  • Make medium size meatballs.
  • Turn on the instant pot, spray some oil and select sauté.
  • Add meatballs, onions until brown.
  • Turn off the pot, take out meatballs and add broth in pot to deglaze it.
  • Take another bowl and mix well all remaining ingredients in it, use 3 tablespoons cornstarch.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 3 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot and take out the meat balls.
  • Add remaining cornstarch and select sauté.
  • Mix well and add meatballs back.
  • Serve and enjoy.
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