Instant Pot Turkey Meatballs

Turkey meatballs are amazing. You can have them with different dips and enjoy them.

5 from 2 votes

Instant Pot Turkey Meatballs

Course Main Course
Cuisine American
Keyword cornstarch, turkey, Turkey Meatballs
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 192 kcal


  • 1 lb ground turkey
  • 1 tbsp parsley chopped
  • 1/4 tsp salt
  • 1/4 tsp salt
  • 1 egg beaten
  • 15 ounce turkey broth
  • 1 tbsp vegetable oil
  • 2 tbsp cornstarch
  • 3 tbsp water


  1. Take a bowl and add turkey, dressing, parsley, egg, salt and pepper in it.

  2. Form meatballs and refrigerate for 30 minutes.

  3. Add turkey broth to the instant pot.

  4. Place meatballs on the trivet and trivet in the instant pot.

  5. Close and lock the lid of the instant pot.

  6. Set the instant pot to “Manual” at high pressure for 5minutes, release the pressure naturally through steam vent.

  7. Open the lid of the instant pot.

  8. Select sauté option and bring turkey broth to boil.

  9. Take a bowl and add cornstarch and mix it with water. Now pour this in instant pot.

  10. Simmer the liquid till the gravy thickens.

  11. Add salt and pepper to taste.

  12. Turn off the pot and serve.

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