Instant Pot Turkey Meatballs are amazing as you can even have them with different dips and enjoy them with sauces of your choice.
An easy recipe that gets ready in just the span of minutes and comes out super tempting and savory served with different garnishings.
Appealing served as an appetizer or as the main dish with spaghetti, pasta, rice, or mashed potatoes!
Contents
Instant Pot Turkey Meatballs Recipe Video
Which Turkey broth should I use?
In my opinion, the best option is to make this Instant Pot Turkey Stock and use it for this recipe.
But feel free to use a store-bought version as well.
Can I substitute turkey?
Yes, of course. If you are out of turkey then try the same recipe with:
- Chicken
- Beef
- Pork, etc.
How to store the leftovers?
You can store the leftovers in the fridge kept in an airtight container.
Instant Pot Turkey Meatballs can last 3-4 days and can be reheated to serve again.
How to reheat?
Reheat in the microwave or an oven for 3-4 minutes until completely warmed.
What else can I add?
Add in your preferable ingredients such as:
- tomato paste
- cilantro
- parmesan cheese
- Dijon mustard
- bread crumbs
- Worcestershire sauce
- finely chopped onions
How to serve?
Serve with spaghetti, rice, or other grains of your choice.
Eat as is or add some mashed potatoes or black beans and rice.
You can also use them to make a delicious Italian Wedding Soup.
How to make Instant Pot Turkey Meatballs?
Gather the necessary ingredients.
In another bowl, pour water, add cornstarch, and mix it.
Take a bowl, crack an egg in it, and whisk.
Now in another bowl and add ground turkey, dressing, parsley, egg, salt, and pepper.
Form meatballs and refrigerate for 30 minutes.
Add turkey broth to the instant pot and place meatballs in the instant pot.
Set the instant pot to “Manual” at high pressure for 5 minutes.
Do a quick release.
Dish out meatballs and keep aside.
Select the sauté option for 2 minutes and bring the turkey broth to boil.
Add cornstarch mixture to the pot.
Simmer the liquid till the gravy thickens.
Pour the liquid onto the meatballs.
Instant Pot Meatball recipes
Ingredients
- 1 lb ground turkey
- 1/2 tsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 1 egg beaten
- 1 cup turkey broth
- 1 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 cup water
Instructions
- Take a bowl, crack an egg in it, and whisk.
- In another bowl, pour water, add cornstarch, and mix it.
- Now in another bowl and add ground turkey, dressing, parsley, egg, salt, and pepper.
- Form meatballs and refrigerate for 30 minutes.
- Add turkey broth to the instant pot.
- Place meatballs in the instant pot.
- Set the instant pot to “Manual” at high pressure for 5 minutes.
- Do a quick release.
- Dish out meatballs and keep aside.
- Select the sauté option for 2 minutes and bring the turkey broth to boil.
- Add cornstarch mixture to the pot.
- Simmer the liquid till the gravy thickens.
- Pour the liquid onto the meatballs.
Hello, you state in the instructions to add the turkey and “dressing” ? What do you mean since it is not in the ingredients? You also have 1/4 t salt twice listed. Should this be pepper?.