Turkey meatballs are amazing. You can have them with different dips and enjoy them.
Ingredients
- 1 lb ground turkey
- 1 tbsp parsley chopped
- 1/4 tsp salt
- 1/4 tsp salt
- 1 egg beaten
- 15 ounce turkey broth
- 1 tbsp vegetable oil
- 2 tbsp cornstarch
- 3 tbsp water
Instructions
- Take a bowl and add turkey, dressing, parsley, egg, salt and pepper in it.
- Form meatballs and refrigerate for 30 minutes.
- Add turkey broth to the instant pot.
- Place meatballs on the trivet and trivet in the instant pot.
- Close and lock the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 5minutes, release the pressure naturally through steam vent.
- Open the lid of the instant pot.
- Select sauté option and bring turkey broth to boil.
- Take a bowl and add cornstarch and mix it with water. Now pour this in instant pot.
- Simmer the liquid till the gravy thickens.
- Add salt and pepper to taste.
- Turn off the pot and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
