Turkey meatballs are amazing. You can have them with different dips and enjoy them.
Instant Pot Turkey Meatballs
Print
Pin
Rate
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- 1 lb ground turkey
- 1 tbsp parsley chopped
- 1/4 tsp salt
- 1/4 tsp salt
- 1 egg beaten
- 15 ounce turkey broth
- 1 tbsp vegetable oil
- 2 tbsp cornstarch
- 3 tbsp water
Instructions
- Take a bowl and add turkey, dressing, parsley, egg, salt and pepper in it.
- Form meatballs and refrigerate for 30 minutes.
- Add turkey broth to the instant pot.
- Place meatballs on the trivet and trivet in the instant pot.
- Close and lock the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 5minutes, release the pressure naturally through steam vent.
- Open the lid of the instant pot.
- Select sauté option and bring turkey broth to boil.
- Take a bowl and add cornstarch and mix it with water. Now pour this in instant pot.
- Simmer the liquid till the gravy thickens.
- Add salt and pepper to taste.
- Turn off the pot and serve.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
