Turn on the instant pot and select sauté.
Add beef after it displays Hot and cook for 5 minutes.
Add onions, celery and cook for 3 minutes.
Add spices and garlic and sauté for 1 minute.
Add peppers, beef broth, Worcestershire sauce, rice and stir well.
Cover the instant pot by lid and let the broth heat up for a while.
Add diced tomatoes and tomato sauce.
Press cancel and close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure naturally through steam vent.
Open the lid, add salt to taste and serve.