This is a great classic fish recipe you can make for a quick and easy dinner.
The fish is tender and juicy and you can serve it with plain rice, pasta or as I did – with Zoodles (zucchini pasta) .
Instant Pot Mediterranean Cod
Print
Pin
Rate
Prep Time: 6 minutes
Cook Time: 14 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 pieces frozen or fresh cod
- 1 tbsp lemon juice
- 2 tbsp butter
- 2 tsp oregano
- 1 cup tomato sauce
- salt and pepper to taste
Instructions
- Add butter and remaining ingredients (except fish) into the Instant pot and select “Sauté”.
- Sauté and stir for about 9 minutes.
- Add the fish and use a spoon to cover each piece of fish with sauce.
- Close the lid and cook at high pressure for 5 minutes (frozen fish) or 3 minutes (fresh fish).
- When cooking ends, do a quick pressure release.
- Open the lid and serve the fish.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
Very good. Surprised my family.
You should call it a quick release if you are moving the steam vent, a natural release is letting it sit!
Thanks for mentioning it. I fixed it :]
This was an awesome recipe. I thought that I had tomato sauce but it was a can of Ro-tel. But it still came out great!
My pleasure that you liked the recipe 🙂
Hi Linda !
Awesome, I’m glad you like it 🙂
Why are we Sautéing a cup of tomato sauce for nine minutes?
Wouldn’t the cooking time be different for frozen or fresh
Sorry Corrie
Taking a second look at the recipe I see that you do give the different cooking times. (insert embarrassed face here)
Mel Heinrichs