Instant Pot Mediterranean Cod

This is a great classic fish recipe you can make for a quick and easy dinner.

The fish is tender and juicy and you can serve it with plain rice, pasta or as I did – with Zoodles (zucchini pasta) .

Instant Pot Mediterranean Cod
4.68 from 118 votes
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Course: Main Course
Cuisine: Mediterranean
Keyword: butter, cod, Mediterranean Cod
Prep Time: 6 minutes
Cook Time: 14 minutes
Total Time: 20 minutes
Servings: 4
  • 4 pieces frozen or fresh cod
  • 1 tbsp lemon juice
  • 2 tbsp butter
  • 2 tsp oregano
  • 1 cup tomato sauce
  • salt and pepper to taste
  • Add butter and remaining ingredients (except fish) into the Instant pot and select “Sauté”.
  • Sauté and stir for about 9 minutes.
  • Add the fish and use a spoon to cover each piece of fish with sauce.
  • Close the lid and cook at high pressure for 5 minutes (frozen fish) or 3 minutes (fresh fish).
  • When cooking ends, do a quick pressure release.
  • Open the lid and serve the fish.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

8 thoughts on “Instant Pot Mediterranean Cod

  1. Why are we Sautéing a cup of tomato sauce for nine minutes?
    Wouldn’t the cooking time be different for frozen or fresh

    1. Sorry Corrie
      Taking a second look at the recipe I see that you do give the different cooking times. (insert embarrassed face here)
      Mel Heinrichs

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