Instant Pot Mediterranean Cod
- 12 pieces frozen or fresh cod
- 2 tbsp lemon juice
- 6 tbsp butter
- 2 tsp oregano
- 28 oz canned diced tomatoes
- salt and pepper to taste
Add butter and remaining ingredients (except fish) in the inner pot of Instant pot and select “Sauté”.
Sauté for about 8-10 minutes and stir to combine.
Now, add fish in the inner pot and use a spoon to cover each piece of fish with sauce.
Close the lid and press the “Manual” button.
Cook for about 5 minutes (3 minutes for fresh fish) on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and take out the fish.
Serve and enjoy!
If you loved this recipe, give it love. Thanks!