Instant Pot Mediterranean Cod

This is a great classic seafood dish you can make for a lovely dinner.

The fish is tender and juicy and you can serve it with garlic mayo and a plain rice.

Instant Pot Mediterranean Cod

4.32 from 45 votes

Print Pin Rate

Course: Main Course

Cuisine: Mediterranean

Keyword: butter, cod, Mediterranean Cod

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12

Ingredients

• 12 pieces frozen or fresh cod
• 2 tbsp lemon juice
• 6 tbsp butter
• 2 tsp oregano
• 28 oz canned diced tomatoes
• salt and pepper to taste

Instructions

• Add butter and remaining ingredients (except fish) in the inner pot of Instant pot and select “Sauté”.
• Sauté for about 8-10 minutes and stir to combine.
  
• Now, add fish in the inner pot and use a spoon to cover each piece of fish with sauce.
  
• Close the lid and press the “Manual” button.
  
• Cook for about 5 minutes (3 minutes for fresh fish) on HIGH pressure and release the pressure naturally through the steam vent.
  
• Open the lid and take out the fish.
  
• Serve and enjoy!