Instant Pot Mediterranean Cod

This is a great classic seafood dish you can make for a lovely dinner.

The fish is tender and juicy and you can serve it with garlic mayo and a plain rice.

Instant Pot Mediterranean Cod
4.1 from 70 votes
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Course: Main Course
Cuisine: Mediterranean
Keyword: butter, cod, Mediterranean Cod
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
  • 12 pieces frozen or fresh cod
  • 2 tbsp lemon juice
  • 6 tbsp butter
  • 2 tsp oregano
  • 28 oz canned diced tomatoes
  • salt and pepper to taste
  • Add butter and remaining ingredients (except fish) in the inner pot of Instant pot and select “Sauté”.
  • Sauté for about 8-10 minutes and stir to combine.
  • Now, add fish in the inner pot and use a spoon to cover each piece of fish with sauce.
  • Close the lid and press the “Manual” button.
  • Cook for about 5 minutes (3 minutes for fresh fish) on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and take out the fish.
  • Serve and enjoy!
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