This is a great classic fish recipe you can make for a quick and easy dinner.
The fish is tender and juicy and you can serve it with plain rice, pasta or as I did – with Zoodles (zucchini pasta) .
Instant Pot Mediterranean Cod
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Prep Time: 6 minutes
Cook Time: 14 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 pieces frozen or fresh cod
- 1 tbsp lemon juice
- 2 tbsp butter
- 2 tsp oregano
- 1 cup tomato sauce
- salt and pepper to taste
Instructions
- Add butter and remaining ingredients (except fish) into the Instant pot and select “Sauté”.
- Sauté and stir for about 9 minutes.
- Add the fish and use a spoon to cover each piece of fish with sauce.
- Close the lid and cook at high pressure for 5 minutes (frozen fish) or 3 minutes (fresh fish).
- When cooking ends, do a quick pressure release.
- Open the lid and serve the fish.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1045 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
Very good. Surprised my family.
You should call it a quick release if you are moving the steam vent, a natural release is letting it sit!
Thanks for mentioning it. I fixed it :]
This was an awesome recipe. I thought that I had tomato sauce but it was a can of Ro-tel. But it still came out great!
My pleasure that you liked the recipe 🙂
Hi Linda !
Awesome, I’m glad you like it 🙂