Instant Pot Mediterranean Cod
- 12 pieces frozen or fresh cod
- 2 tbsp lemon juice
- 6 tbsp butter
- 2 tsp oregano
- 28 oz canned diced tomatoes
- salt and pepper to taste
Add butter and remaining ingredients (except fish) in the inner pot of Instant pot and select “Sauté”.
Sauté for about 8-10 minutes and stir to combine.
Now, add fish in the inner pot and use a spoon to cover each piece of fish with sauce.
Close the lid and press the “Manual” button.
Cook for about 5 minutes (3 minutes for fresh fish) on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and take out the fish.
Serve and enjoy!
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