Instant Pot Steamed Clams

Clams are usually something you eat at your favorite restaurant or on holiday at a seaside resort, but you can also easily cook them at home, especially with the help of your Instant Pot.

Try them with a delicate dressing made with white wine and lemon juice to enjoy a gourmet dinner at home anytime you want!

Instant Pot Steamed Clams
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3
  • 3 lb clams
  • 1 cup white wine melted
  • ½ cup lemon juice
  • ½ cup melted butter
  • 3 cloves garlic
  • salt & pepper to taste
  • Carefully clean your clams.
  • Pour melted butter into your Instant Pot, then add garlic cloves and press “Sauté”.
  • Cook for 1 minutes, until garlic starts to brown, then remove it.
  • Add white wine and cook for another 2 minutes to reduce it.
  • Add your clams, lemon juice and a pinch of salt.
  • Cook at high pressure for 2 minutes.
  • Let the steam release naturally.
  • Serve your clams topped with their sauce.
  • Release the pressure naturally and serve hot with the remaining dressing.
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