Instant Pot Steamed Clams

Clams are usually something you eat at your favorite restaurant or on holiday at a seaside resort, but you can also easily cook them at home, especially with the help of your Instant Pot.

Try them with a delicate dressing made with white wine and lemon juice to enjoy a gourmet dinner at home anytime you want!

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Instant Pot Steamed Clams

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Calories 206 kcal

Ingredients

  • 3 lb clams
  • 1 cup white wine melted
  • ½ cup lemon juice
  • ½ cup melted butter
  • 3 cloves garlic
  • salt & pepper to taste

Instructions

  1. Carefully clean your clams.

  2. Pour melted butter into your Instant Pot, then add garlic cloves and press “Sauté”.

  3. Cook for 1 minutes, until garlic starts to brown, then remove it.

  4. Add white wine and cook for another 2 minutes to reduce it.

  5. Add your clams, lemon juice and a pinch of salt.

  6. Cook at high pressure for 2 minutes.

  7. Let the steam release naturally.

  8. Serve your clams topped with their sauce.

  9. Release the pressure naturally and serve hot with the remaining dressing.

This recipe is part of the biggest Instant Pot Recipe Index.
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