Clams are usually something you eat at your favorite restaurant or on holiday at a seaside resort, but you can also easily cook them at home, especially with the help of your Instant Pot.
Try them with a delicate dressing made with white wine and lemon juice to enjoy a gourmet dinner at home anytime you want!
Instant Pot Steamed Clams
- 3 lb clams
- 1 cup white wine melted
- ½ cup lemon juice
- ½ cup melted butter
- 3 cloves garlic
- salt & pepper to taste
Carefully clean your clams.
Pour melted butter into your Instant Pot, then add garlic cloves and press “Sauté”.
Cook for 1 minutes, until garlic starts to brown, then remove it.
Add white wine and cook for another 2 minutes to reduce it.
Add your clams, lemon juice and a pinch of salt.
Cook at high pressure for 2 minutes.
Let the steam release naturally.
Serve your clams topped with their sauce.
Release the pressure naturally and serve hot with the remaining dressing.
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