Crab legs are a delicious seafood delicacy that can be enjoyed in many different ways. Whether you like them boiled, steamed, or grilled, crab legs are a perfect addition to any meal.

But what should you serve with them? In this post, we'll explore 15 ideas for side dishes that pair perfectly with crab legs.

Looking for a quick answer?

The best side dishes to serve with crab legs are grilled vegetables, roasted root vegetables, corn on the cob, avocado and tomato salad, coleslaw, cucumber salad, grilled pineapple, garlic butter noodles, risotto, lemon garlic green beans, roasted garlic, mashed cauliflower, roasted beets, sweet potato fries, fennel and orange salad, and quinoa and edamame salad.

Now, let's get cooking!

Table of Contents

1. Grilled Vegetables
2. Roasted Root Vegetables
3. Corn on the Cob
4. Avocado and Tomato Salad
5. Mashed Cauliflower
6. Cucumber Salad
7. Grilled Pineapple
8. Garlic Butter Noodles
9. Risotto
10. Lemon Garlic Green Beans
11. Coleslaw
12. Roasted Beets
13. Sweet Potato Fries
14. Fennel and Orange Salad
15. Quinoa and Edamame Salad
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What To Serve With Crab Legs

1. Grilled Vegetables

Grilled zucchini, peppers, and onions are a perfect side dish to complement the delicate flavor of crab meat. The smoky flavor of the vegetables pairs well with the delicate flavor of the crab meat.

2. Roasted Root Vegetables

Roasted carrots, parsnips, and sweet potatoes bring out their natural sweetness and make a great pairing with crab legs. Roasting the vegetables with olive oil, salt, and pepper makes them caramelized and crispy, which is the perfect texture to contrast with the soft texture of the crab meat.

3. Corn on the Cob

Freshly boiled or grilled corn on the cob is a classic and sweet side dish that complements the savory flavor of crab legs. Corn's natural sweetness goes well with the subtle and delicate flavor of crab meat.

4. Avocado and Tomato Salad

A refreshing salad of ripe avocado and juicy tomatoes, tossed with a lemon vinaigrette, adds a citrusy crunch to your crab legs. Avocado and tomato salad is a great source of healthy fats and fiber, which is a great way to balance out the indulgent crab meat.

5. Mashed Cauliflower

Mashing roasted garlic cloves into steamed cauliflower creates a healthy and flavorful alternative to traditional mashed potatoes. Roasted garlic mashed cauliflower is a great source of fiber and vitamins, which makes it a nutritious side dish to pair with crab legs.

6. Cucumber Salad

A simple salad of thinly sliced cucumbers dressed in a light rice vinegar and soy sauce dressing brings a cool, refreshing crunch to your crab leg feast. Cucumber's refreshing and crisp texture pairs well with the delicate flavor of crab meat.

7. Grilled Pineapple

Grilling fresh pineapple adds a tropical twist to the meal and brings out its natural sweetness that pairs well with crab legs. Grilling pineapple caramelizes its natural sugars and gives it a smoky flavor that complements the delicate flavor of crab meat.

8. Garlic Butter Noodles

The buttery and garlicky flavor of the noodles adds a touch of decadence to your meal and complements the rich flavor of the crab legs. Garlic butter noodles are easy to make and can be paired with any protein, making them a great option for a crab leg feast.

9. Risotto

A creamy and flavorful risotto, whether made with mushrooms or roasted red peppers, is a hearty and decadent side dish that pairs perfectly with crab legs. Risotto's creamy texture and rich flavor make it the perfect side dish to complement the indulgent flavor of crab meat.

10. Lemon Garlic Green Beans

Sautéing fresh green beans with garlic and lemon zest adds a bright and zesty pop of flavor to the meal. Lemon garlic green beans are a light and healthy side dish that pairs well with the rich and savory flavor of crab legs.

11. Coleslaw

A tangy and creamy coleslaw contrasts the soft texture of crab legs and adds a fresh, crunchy element to your meal. Coleslaw's tangy dressing and crunchy texture is a great way to cut through the richness of crab meat.

12. Roasted Beets

Roasting beets with olive oil and a sprinkle of sea salt brings out their natural sweetness and earthiness, making them a tasty and colorful addition to any seafood meal. Roasted beets' vibrant color and sweet flavor make them the perfect side dish to add some variety and nutrition to your crab leg dinner.

13. Sweet Potato Fries

Sweet potato fries are a delicious and healthy alternative to regular French fries and pair well with the savory flavors of crab legs.

14. Fennel and Orange Salad

Thinly sliced fennel and juicy oranges tossed with a simple vinaigrette of olive oil, red wine vinegar, and Dijon mustard make a bright and flavorful side dish. Fennel's crisp texture and anise-like flavor pair well with the sweet citrusy notes of the oranges, creating a refreshing and colorful salad to accompany the crab legs.

15. Quinoa and Edamame Salad

A light and protein-packed quinoa and edamame salad tossed with a sesame soy dressing and fresh cilantro adds some texture and flavor to your crab leg dinner. Quinoa and edamame are both high in protein and fiber, making this salad a healthy and satisfying side dish to balance out the richness of the crab meat.

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