If you are a pasta lover, give it a try to Instant Pot Spaghetti and Meatballs.
Meatballs and spaghetti together make a tasty and delicious meal for your dinner.
Instant Pot Spaghetti and Meatballs, a flavorful and delicious one-pot meal that is an easy and quick recipe to serve your hunger.
Running out of time and starving? Don't worry try this Instant Pot Spaghetti and Meatballs recipe.
Contents
Recipe Video
About the recipe
A mouth-watering meal made with spaghetti and meatballs is Italian cuisine.
It has never been easier to make a delightful dinner but instant pot and Spaghetti and Meatballs make your cooking easier and quicker.
What are meatballs made of?
You can easily make meatballs in your home all you need,
- Ground Beef
- Fine salt
- Bread crumbs
- Ground white pepper
- Eggs
- Parmesan cheese
- Garlic powder
- Evaporated milk
If you don't want to prepare meatballs you can also use frozen packed meatballs.
Can I store?
This is all of us want! To store our favorite meal for next day's lunch or dinner.
Of course, we can store Instant Pot Spaghetti and Meatballs
Put your meal in an airtight container and store it in the fridge, you can enjoy the good taste for 3 days after that taste won't be good but acceptable.
It is freezer friendly, it can be frozen for 4 months.
How to reheat?
You can easily reheat Instant Pot Spaghetti and Meatballs.
for best result microwave the meal for 1 to 2 minutes.
How to make
Gather necessary ingredients.
Add 8 oz of spaghetti into the pot.
Pour 1 tablespoon of olive oil into the pot.
Now, add 3 cups of water into the pot.
Add 1 cup of  Tomato sauce into the pot.
Add 1 lb of meatballs.
Now cover the lid and pressure cook at high for 6 minutes.
Do a quick release.
Dish out the meal and Enjoy your Instant Pot Spaghetti and Meatballs.
Instant Pot Pasta Recipes
Instant Pot Spaghetti Bolognese
For more ideas, check out the Instant Pot Pasta Recipes page.
Instant Pot Spaghetti and Meatballs
Ingredients
- 8 oz Spaghetti
- 1 tablespoon olive oil
- 3 cups water
- 1 cup tomato sauce
- 1 lb meatballs
Instructions
- Add 8 oz of spaghetti into the instant pot
- Pour 1 tablespoon of olive oil into the pot
- Pour 3 cups of water into the pot
- Add 1 cup of tomato sauce into the pot
- Add 1 lb of meatballs
- Cover the lid and pressure cook at high for 6 minutes
- Do a quick release and dish out your meal
Nutrition
Video
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
Followed exactly your instructions and BURN came on
Why??
It's possible something was sticking to the bottom of the pot. After adding everything, it helps to give it a quick stir with a spatula to make sure nothing is stuck to the bottom of the pot.