By using 3 simple ingredients you can have a wonderful main dish full with protein!
A simple and healthy recipe based on a delicious fish and spiced up by the fresh aroma of dill .
Seafood lovers will surely appreciate this Instant Pot salmon recipe as an informal weeknight dinner, but also as a brunch during the weekend!
Table of Contents
Can I use other fish?
In this recipe I'm using salmon, but fill free to replace it with halibut or cod.
Can I use frozen Salmon?
You can use both fresh or frozen fish. Just remember to thaw the fish beforehand.
If you forgot, add 1 minute to the cooking time.
How to serve?
Fresh veggies as I did or any of these side dishes:
Instant Pot Potatoes and Carrots
It's also a great dish to serve with mushroom risotto for a complete meal.
Instant Pot Seafood Recipes
Instant Pot Salmon and Rice (one-pot meal)
Instant Pot Salmon With Dill
An easy and simple recipe of tender and delicious salmon marinated in Dijon mustard and dill.
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Servings: 4
Ingredients
- 1 lb salmon
- 1 teaspoon dill
- 2 teaspoon dijon mustard
- ½ cup water
- Salt & pepper to taste
Instructions
- Add dill and mustard and water in a bowl and mix well.
- Place salmon in the marinade and reserve for 30 minutes.
- Place the salmon with the sauce in the Instant Pot. Add salt and pepper to taste.
- Close the lid and cook at high pressure for 4 minutes.
- When cooking time is complete, do a quick pressure release.
- Serve and enjoy 🙂
Nutrition
Calories: 163kcal Carbohydrates: 1g Protein: 23g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 2g Cholesterol: 62mg Sodium: 80mg Potassium: 559mg Fiber: 1g Sugar: 1g Vitamin A: 49IU Vitamin C: 1mg Calcium: 16mg Iron: 1mg
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Don't have an Instant Pot--Can I make this in the Oven?
Thank you for this wonderful recipes
Instant Pot Salmon with Dill.... so easy and delicious!! Thankyou!
The simplest recipes are often my favorites. So glad you enjoyed it!
I am not a salmon eater but my neighbor is and we have him for dinner every Sunday...
I made this last Sunday and he loved it. Thank you for this recipe and the ease of making it.
Thank you! So glad he enjoyed it.